Increasing worldwide energy demand and diminishing supplies of fossil fuels have necessitated the development and increasing use of new sustainable energy sources, as well as more parsimonious energy use. In the context of agriculture, research has focused predominantly on the production of bio-energy, while only a limited number of studies have investigated the energy use and possible energy saving in conventional agricultural production. In response to this lack in empirical research this study aims (i) to measure the farm-level energy and cost efficiency of conventional agricultural (wheat) production, (ii) to identify the potential for energy saving in conventional agriculture and quantify its shadow cost, (iii) to identify production t...
Abstract: The aim of this study was to examine direct and indirect input energy in per hectare in wh...
Agriculture as a primary industry relies on energy use to a great extent. With the depletion of foss...
Winter wheat is the most popular crop in Europe and at the same time a major contributor to environm...
Increasing worldwide energy demand and diminishing supplies of fossil fuels have necessitated the de...
The objectives of this study were to determine the energy consumption in soft wheat production, and ...
Energy efficiency is the goal of efforts to reduce the amount of energy required to provide products...
This chapter presents some results obtained in the KBBE.2011.4-04 project “Energy Efficiency in Agri...
Energy efficiency is the goal of efforts to reduce the amount of energy required to provide products...
Increased demand for food production, influenced by the constant growth of population, resulted in t...
Analysis of energy efficiency problems has revealed growth of world's energy consumption while the u...
Increased demand for food production, influenced by the constant growth of population, resulted in t...
One of the EU headline target indicators for Europe is “20% increase in energy efficiency” by 2020. ...
Energy efficiency is the goal of efforts to reduce the amount of energy required to provide products...
Agriculture and the related primary industry is an increasingly energy demanding sector. Energy is n...
Agriculture and the related primary industry is an increasingly energy demanding sector. Energy is n...
Abstract: The aim of this study was to examine direct and indirect input energy in per hectare in wh...
Agriculture as a primary industry relies on energy use to a great extent. With the depletion of foss...
Winter wheat is the most popular crop in Europe and at the same time a major contributor to environm...
Increasing worldwide energy demand and diminishing supplies of fossil fuels have necessitated the de...
The objectives of this study were to determine the energy consumption in soft wheat production, and ...
Energy efficiency is the goal of efforts to reduce the amount of energy required to provide products...
This chapter presents some results obtained in the KBBE.2011.4-04 project “Energy Efficiency in Agri...
Energy efficiency is the goal of efforts to reduce the amount of energy required to provide products...
Increased demand for food production, influenced by the constant growth of population, resulted in t...
Analysis of energy efficiency problems has revealed growth of world's energy consumption while the u...
Increased demand for food production, influenced by the constant growth of population, resulted in t...
One of the EU headline target indicators for Europe is “20% increase in energy efficiency” by 2020. ...
Energy efficiency is the goal of efforts to reduce the amount of energy required to provide products...
Agriculture and the related primary industry is an increasingly energy demanding sector. Energy is n...
Agriculture and the related primary industry is an increasingly energy demanding sector. Energy is n...
Abstract: The aim of this study was to examine direct and indirect input energy in per hectare in wh...
Agriculture as a primary industry relies on energy use to a great extent. With the depletion of foss...
Winter wheat is the most popular crop in Europe and at the same time a major contributor to environm...