This paper used the Uganda National Household Survey (UNHS) dataset of 2005/06 to examine the productivity of improved inputs used by smallholder maize farmers in Uganda. Yield and gross profit functions were estimated with the stochastic frontier model. Results revealed a significant effect improved inputs use on yield but not gross profit. Farmers who used commercial improved seed with fertiliser obtained superior yield but lower gross profit compared to farmers who planted recycled seed (of improved variety) without fertiliser. Furthermore, if the opportunity cost of own land and labour inputs in maize production were imputed, overall, farmers made economic losses. Based on the prevailing farmers’ production technology and market conditi...
Recent trends in Ugandan agriculture indicate output is increasing for most crops but at a declining...
Conventional farmer efficiency studies have addressed the question of whether possibilities exist fo...
The question of whether the intended gains in food production from new varieties have actually been ...
This paper used the Uganda National Household Survey (UNHS) dataset of 2005/06 to examine the produc...
This paper used the Uganda National Household Survey (UNHS) data set of 2005/06 to examine the produ...
Maize is an important crop, produced by nearly all households in Uganda. Yet, the yield of the crop ...
Maize is an important crop, produced by nearly all households in Uganda. Yet, the yield of the crop ...
This paper provides insight into the relationship between technical efficiency of maize farming and ...
The Ugandan government, NGOs and the private sector in recent years have embarked on supporting poor...
In spite of the fact that the Ugandan National Agricultural Research System has developed and releas...
Using a stochastic frontier production model proposed by Battese and Coelli (1995), the paper estima...
Uganda has put emphasis on the agricultural sector as a strategy for raising rural incomes and reduc...
This paper was presented in the Annual SME Conference hosted by Uganda Christian University, Faculty...
Maize yield in Tanzania has been decreasing in the past few years. The decline has been attributed t...
In this paper, we establish the link between crop productivity, crop market participation and agricu...
Recent trends in Ugandan agriculture indicate output is increasing for most crops but at a declining...
Conventional farmer efficiency studies have addressed the question of whether possibilities exist fo...
The question of whether the intended gains in food production from new varieties have actually been ...
This paper used the Uganda National Household Survey (UNHS) dataset of 2005/06 to examine the produc...
This paper used the Uganda National Household Survey (UNHS) data set of 2005/06 to examine the produ...
Maize is an important crop, produced by nearly all households in Uganda. Yet, the yield of the crop ...
Maize is an important crop, produced by nearly all households in Uganda. Yet, the yield of the crop ...
This paper provides insight into the relationship between technical efficiency of maize farming and ...
The Ugandan government, NGOs and the private sector in recent years have embarked on supporting poor...
In spite of the fact that the Ugandan National Agricultural Research System has developed and releas...
Using a stochastic frontier production model proposed by Battese and Coelli (1995), the paper estima...
Uganda has put emphasis on the agricultural sector as a strategy for raising rural incomes and reduc...
This paper was presented in the Annual SME Conference hosted by Uganda Christian University, Faculty...
Maize yield in Tanzania has been decreasing in the past few years. The decline has been attributed t...
In this paper, we establish the link between crop productivity, crop market participation and agricu...
Recent trends in Ugandan agriculture indicate output is increasing for most crops but at a declining...
Conventional farmer efficiency studies have addressed the question of whether possibilities exist fo...
The question of whether the intended gains in food production from new varieties have actually been ...