This study was undertaken to examine the possible niche markets which East Coast farmers might be able to use to regain their advantage. Their future economic success could hinge on shifting the focus from traditional fruits and vegetables to high-value specialty ethnic produce for which there might be a growing demand. The study results indicate that there is a strong market demand and interest for ethnic produce in the East Coast. Local producers can benefit by concentrating their efforts in producing ethnic vegetables and fresh produce and making these newer products available in the local and regional markets
Given the significance of the Asian and Hispanic population in the U.S., this study was carried out ...
The objective of this thesis is twofold. First, I investigate the perception of and willingness to p...
The overall purpose of this study is to conduct exploratory research on the market potential for loc...
This study was undertaken to examine the possible niche markets which East Coast farmers might be ab...
We examined the potential for expansion of production of ethnic crops on the U.S. East Coast by comm...
Purpose: The consumption of ethnic food is an integral part of the Hispanic culture. Therefore, this...
Commercial growers in the East operate on a relatively small land base with production costs that ar...
Background and Objective: Past research indicates that exposure to ethnic produce may be positively ...
The purpose of this study was to highlight locally grown ethnic greens and herbs purchases due to co...
This research analyzed the demand for fresh Asian fruits and vegetables by Korean immigrants in cent...
This project was supported by the Specialty Crop Research Initiative of the National Institute of Fo...
Consumers are becoming increasingly concerned with the quality, safety, and production attributes of...
The demand for locally produced foods has been increasing. Concurrently, specialty food stores focu...
Existing literature on locally grown food systems is extensive and spread. Navigating it can be tedi...
Consumer preferences for local and organic food in North Carolina have been steadily growing over th...
Given the significance of the Asian and Hispanic population in the U.S., this study was carried out ...
The objective of this thesis is twofold. First, I investigate the perception of and willingness to p...
The overall purpose of this study is to conduct exploratory research on the market potential for loc...
This study was undertaken to examine the possible niche markets which East Coast farmers might be ab...
We examined the potential for expansion of production of ethnic crops on the U.S. East Coast by comm...
Purpose: The consumption of ethnic food is an integral part of the Hispanic culture. Therefore, this...
Commercial growers in the East operate on a relatively small land base with production costs that ar...
Background and Objective: Past research indicates that exposure to ethnic produce may be positively ...
The purpose of this study was to highlight locally grown ethnic greens and herbs purchases due to co...
This research analyzed the demand for fresh Asian fruits and vegetables by Korean immigrants in cent...
This project was supported by the Specialty Crop Research Initiative of the National Institute of Fo...
Consumers are becoming increasingly concerned with the quality, safety, and production attributes of...
The demand for locally produced foods has been increasing. Concurrently, specialty food stores focu...
Existing literature on locally grown food systems is extensive and spread. Navigating it can be tedi...
Consumer preferences for local and organic food in North Carolina have been steadily growing over th...
Given the significance of the Asian and Hispanic population in the U.S., this study was carried out ...
The objective of this thesis is twofold. First, I investigate the perception of and willingness to p...
The overall purpose of this study is to conduct exploratory research on the market potential for loc...