Internationally, alternative food quality movements have given rise to a quality turn from the mass consumption model toward an increasing qualitative differentiation of products and demand (Allaire, 2002). While food quality trends and their implications have been widely analyzed internationally, little has been written on the local quality dynamics in South Africa, a country with clear dualistic socio-economic features. This paper aims to contribute to the understanding of South African consumers’ present food quality evaluation with a specific focus on ‘conventional’ and ‘advanced’ quality attributes associated with fresh food produce (fruit / vegetable and meat). Primary data was collected during 2009 through an extensive nationally rep...
The main purpose of this research was to gain some exploratory insights into how important food qual...
The rise of supermarkets, together with large-scale food manufacturers, has deeply transformed agri-...
Quality improvement in food value chains offers both opportunities and challenges for farmers in Afr...
Internationally, alternative food quality movements have given rise to a quality turn from the mass ...
This article analyses the way the general turn from mass consumption to the increased qualitative di...
This paper depicts how the general turn from mass consumption toward increased qualitative different...
This paper depicts how the general turn from mass consumption toward increased qualitative different...
M (Consumer Sciences), North-West University, Potchefstroom CampusSince the 1990s, South African foo...
Using intercept surveys, we explored demographic and socioeconomic factors associated with food purc...
M.B.A.The food processing in industry is extremely important for the health and the welfare of the S...
New labelling legislation in South Africa is expected to help consumers sustain a healthy lifestyle ...
Food quality has become an important determinant of success in global food trade and growers for int...
In a South African context, a range of consumer studies have been conducted over the past few years ...
Using intercept surveys, we explored demographic and socioeconomic factors associated with food purc...
Food quality has become an important determinant of success in global food trade and growers for int...
The main purpose of this research was to gain some exploratory insights into how important food qual...
The rise of supermarkets, together with large-scale food manufacturers, has deeply transformed agri-...
Quality improvement in food value chains offers both opportunities and challenges for farmers in Afr...
Internationally, alternative food quality movements have given rise to a quality turn from the mass ...
This article analyses the way the general turn from mass consumption to the increased qualitative di...
This paper depicts how the general turn from mass consumption toward increased qualitative different...
This paper depicts how the general turn from mass consumption toward increased qualitative different...
M (Consumer Sciences), North-West University, Potchefstroom CampusSince the 1990s, South African foo...
Using intercept surveys, we explored demographic and socioeconomic factors associated with food purc...
M.B.A.The food processing in industry is extremely important for the health and the welfare of the S...
New labelling legislation in South Africa is expected to help consumers sustain a healthy lifestyle ...
Food quality has become an important determinant of success in global food trade and growers for int...
In a South African context, a range of consumer studies have been conducted over the past few years ...
Using intercept surveys, we explored demographic and socioeconomic factors associated with food purc...
Food quality has become an important determinant of success in global food trade and growers for int...
The main purpose of this research was to gain some exploratory insights into how important food qual...
The rise of supermarkets, together with large-scale food manufacturers, has deeply transformed agri-...
Quality improvement in food value chains offers both opportunities and challenges for farmers in Afr...