Growing consumer interest in food and health has motivated the European food industry to provide more simple information on the nutritional composition of foods. In addition to the traditional back-of-pack nutrition table, simplified front-of-pack labels have been introduced by the food industry to allow consumers making better informed and healthier food choices. In this paper, consumers’ perceptions of simplified nutrition information, namely Guideline Daily Amount (GDA) and Traffic light (TL), in Germany and Belgium are explored. Surveys in Germany (147 respondents) and Belgium (128 respondents) were conducted in 2008. Data were analysed by means of descriptive statistics and regression analysis. In both countries, the GDA is the most wi...
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an e...
BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by nationa...
Consumers' perceptions of five front-of-pack nutrition label formats (health star rating (HSR), mult...
Growing consumer interest in food and health has motivated the European food industry to provide mor...
Growing consumer interest in food and health has motivated the European food industry to provide mor...
Aim: The goal of the study was to investigate the use of nutrition information on food labels and un...
Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food produ...
Nutrition labels on pre-packaged foods have been widely used as a medium to foster healthier eating ...
BackgroundThere is currently a societal debate in Germany concerning the interest to introduce a com...
Different front-of-pack (FOP) labelling systems have been developed in Europe by industry and organi...
Background/Objectives: Nutrition labels are potentially a major instrument for enabling consumers to...
BACKGROUND: Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments inter...
Despite considerable research on nutrition labelling, it has proven difficult to find a front-of-pac...
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an e...
BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by nationa...
Consumers' perceptions of five front-of-pack nutrition label formats (health star rating (HSR), mult...
Growing consumer interest in food and health has motivated the European food industry to provide mor...
Growing consumer interest in food and health has motivated the European food industry to provide mor...
Aim: The goal of the study was to investigate the use of nutrition information on food labels and un...
Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food produ...
Nutrition labels on pre-packaged foods have been widely used as a medium to foster healthier eating ...
BackgroundThere is currently a societal debate in Germany concerning the interest to introduce a com...
Different front-of-pack (FOP) labelling systems have been developed in Europe by industry and organi...
Background/Objectives: Nutrition labels are potentially a major instrument for enabling consumers to...
BACKGROUND: Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments inter...
Despite considerable research on nutrition labelling, it has proven difficult to find a front-of-pac...
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an e...
BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by nationa...
Consumers' perceptions of five front-of-pack nutrition label formats (health star rating (HSR), mult...