This manual is intended for maize breeders who would like to start developing quality protein maize (QPM) cultivars. It is a compilation and consolidation of several breeding protocols successfully used at CIMMYT over two decades of QPM development and breeding. A brief background and the basic theory of QPM genetics are explained, leading up to detailed methods and procedures of QPM development
Providing maize cultivars with an improved amino acid profile, for communities that rely heavily on ...
The discovery of the opaque2 (o2) mutation and o2 modifier genes in maize (Zea mays L.) has resulted...
Polymorphism analysis and genetic diversity of normal maize and quality protein maize (QPM) inbreds ...
The nutritional evaluation of quality protein maize (QPM) in feeding trials has proved its nutrition...
Quality protein maize (QPM) is high lysine (tryptophan) maize with hard endosperm and good agronomic...
Quality Protein Maize (QPM) is nutritionally and agronomically improved maize. In order to shorten t...
Very few studies have been conducted to develop new quality protein maize (QPM) varieties adapted to...
Improved maize with double the nutritional qualities of standard varieties is beginning to spread to...
Quality protein maize (QPM) contains the opaque-2 gene along with numerous modifiers for kernel hard...
Maize has low nutritional quality due to poor content of essential amino acids lysine and tryptopha...
This paper is intended to present a critique of various aspects of protein related nutritional impro...
Energy is maize´s biggest contribution for humans and animals. Scientist have been trying to increas...
Quality protein maize (QPM) is the maize with increased levels of two essential amino acids, hard en...
Maize is the principal crop and major staple food in the most African and South American countries. ...
<div><p>Breeding program aimed at converting standard maize inbred lines to their quality protein ma...
Providing maize cultivars with an improved amino acid profile, for communities that rely heavily on ...
The discovery of the opaque2 (o2) mutation and o2 modifier genes in maize (Zea mays L.) has resulted...
Polymorphism analysis and genetic diversity of normal maize and quality protein maize (QPM) inbreds ...
The nutritional evaluation of quality protein maize (QPM) in feeding trials has proved its nutrition...
Quality protein maize (QPM) is high lysine (tryptophan) maize with hard endosperm and good agronomic...
Quality Protein Maize (QPM) is nutritionally and agronomically improved maize. In order to shorten t...
Very few studies have been conducted to develop new quality protein maize (QPM) varieties adapted to...
Improved maize with double the nutritional qualities of standard varieties is beginning to spread to...
Quality protein maize (QPM) contains the opaque-2 gene along with numerous modifiers for kernel hard...
Maize has low nutritional quality due to poor content of essential amino acids lysine and tryptopha...
This paper is intended to present a critique of various aspects of protein related nutritional impro...
Energy is maize´s biggest contribution for humans and animals. Scientist have been trying to increas...
Quality protein maize (QPM) is the maize with increased levels of two essential amino acids, hard en...
Maize is the principal crop and major staple food in the most African and South American countries. ...
<div><p>Breeding program aimed at converting standard maize inbred lines to their quality protein ma...
Providing maize cultivars with an improved amino acid profile, for communities that rely heavily on ...
The discovery of the opaque2 (o2) mutation and o2 modifier genes in maize (Zea mays L.) has resulted...
Polymorphism analysis and genetic diversity of normal maize and quality protein maize (QPM) inbreds ...