Tilapia culture in rural communities of the state of Yucatan, Mexico, has been increasing in recent decades. Polyculture of tilapia with other more commercially valuable species is an opportunity to substantially improve the economic yields of rural producers. The economic viability of implementing a Nile tilapia with Australian redclaw crayfish polyculture was analyzed using profitability indicators such as internal rate of return (IRR) and net present value of the investment (NPV). A bioeconomic model was developed to simulate three production densities (33/0, 33/20, tilapia and crayfish, respectively), accounting for investment recuperation in time horizons of 5, 10 and 15 years. The model includes a biological sub-model describing t...
Tilapia culture in Yucatan State, Mexico, is largely semi-intensive. The producers are mostly poor f...
Technology demonstration was conducted in three selected lowland freshwater ponds in Lucban, Quezon ...
Abstract only.Balanced feed represents approximately 60 % of production costs in fish culture and ra...
Tilapia culture in rural communities of the state of Yucatan, Mexico, has been increasing in recent ...
Poster session.The present paper studied system viability of tilapia nilotica and Australian redclaw...
With a growing world population and increasing demand for quality food in sufficient quantities, the...
With a growing world population and increasing demand for quality food in sufficient quantities, aqu...
Improving the efficiency of production, profitability and nutrient utilization are the most importan...
ABSTRACT: This paper examines the circumstances under which farmers respond to the introduction of t...
Nile tilapia has been cultivated in intensive systems in Yucatan, Mexico, during the first years of ...
In Mexico, the culture of tilapia has developed in rural areas, where the main problem is low produc...
An economic analysis of tilapia production was conducted using a recirculating aquaculture system fa...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
21 p.Marine shrimp and tilapia are the most important species for aquaculture in Latin America. The...
The aim of the study was to derive the economic value (s) (EVs) of growth rate, feed intake, feed co...
Tilapia culture in Yucatan State, Mexico, is largely semi-intensive. The producers are mostly poor f...
Technology demonstration was conducted in three selected lowland freshwater ponds in Lucban, Quezon ...
Abstract only.Balanced feed represents approximately 60 % of production costs in fish culture and ra...
Tilapia culture in rural communities of the state of Yucatan, Mexico, has been increasing in recent ...
Poster session.The present paper studied system viability of tilapia nilotica and Australian redclaw...
With a growing world population and increasing demand for quality food in sufficient quantities, the...
With a growing world population and increasing demand for quality food in sufficient quantities, aqu...
Improving the efficiency of production, profitability and nutrient utilization are the most importan...
ABSTRACT: This paper examines the circumstances under which farmers respond to the introduction of t...
Nile tilapia has been cultivated in intensive systems in Yucatan, Mexico, during the first years of ...
In Mexico, the culture of tilapia has developed in rural areas, where the main problem is low produc...
An economic analysis of tilapia production was conducted using a recirculating aquaculture system fa...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
21 p.Marine shrimp and tilapia are the most important species for aquaculture in Latin America. The...
The aim of the study was to derive the economic value (s) (EVs) of growth rate, feed intake, feed co...
Tilapia culture in Yucatan State, Mexico, is largely semi-intensive. The producers are mostly poor f...
Technology demonstration was conducted in three selected lowland freshwater ponds in Lucban, Quezon ...
Abstract only.Balanced feed represents approximately 60 % of production costs in fish culture and ra...