The study reported in this paper measures differences in profitability between conservation farming (CF) practices and conventional agriculture by comparing the value of differential output with the differential input costs. The main objective is to address and fill several important knowledge gaps by investigating three key features of conservation farming in Zambia: 1) the process by which CF originated and spread; 2) the scale of CF adoption across household groups and regions; and 3) the impact of CF on crop output, input use, cost of production and farm income
Climate variability and declining soil fertility pose a major threat to sustainable agronomic and ec...
This study combined bottom-up and top-down approaches to assess the ex-ante effects of conservation ...
This study examined the performance of the Community Markets for Conservation(COMACO), an integrated...
The study reported in this paper measures differences in profitability between conservation farming ...
In Zambia, as in most of Sub-Saharan Africa, rural poverty, food security, and farming are inextrica...
This paper analyses the determinants of farmer adoption of conservation farming practices using pane...
This paper contributes to literature on agricultural technology adoption by using a novel data set t...
The state of food security depends on the ratio of food supply and demand. In Zambia, the constant a...
New technology and new innovations have for long been considered as a spring for growth. Conservatio...
Adoption of conservation agriculture (CA) is quite low in most parts of Africa. However, Zambia has ...
Abstract Despite the efforts to promote adoption of conservation farming (CF) by public and private ...
Conservation farming (CF) practices are widely considered to be important components of sustainable ...
This study is based on fieldwork conducted in Ward 5 Guruve District of Mashonaland Central, Zimbabw...
Conservation Agriculture (CA) has been actively promoted actively since the early 1990s among Zambia...
Since 1996, a growing coalition of stakeholders from the private sector, government and donor commun...
Climate variability and declining soil fertility pose a major threat to sustainable agronomic and ec...
This study combined bottom-up and top-down approaches to assess the ex-ante effects of conservation ...
This study examined the performance of the Community Markets for Conservation(COMACO), an integrated...
The study reported in this paper measures differences in profitability between conservation farming ...
In Zambia, as in most of Sub-Saharan Africa, rural poverty, food security, and farming are inextrica...
This paper analyses the determinants of farmer adoption of conservation farming practices using pane...
This paper contributes to literature on agricultural technology adoption by using a novel data set t...
The state of food security depends on the ratio of food supply and demand. In Zambia, the constant a...
New technology and new innovations have for long been considered as a spring for growth. Conservatio...
Adoption of conservation agriculture (CA) is quite low in most parts of Africa. However, Zambia has ...
Abstract Despite the efforts to promote adoption of conservation farming (CF) by public and private ...
Conservation farming (CF) practices are widely considered to be important components of sustainable ...
This study is based on fieldwork conducted in Ward 5 Guruve District of Mashonaland Central, Zimbabw...
Conservation Agriculture (CA) has been actively promoted actively since the early 1990s among Zambia...
Since 1996, a growing coalition of stakeholders from the private sector, government and donor commun...
Climate variability and declining soil fertility pose a major threat to sustainable agronomic and ec...
This study combined bottom-up and top-down approaches to assess the ex-ante effects of conservation ...
This study examined the performance of the Community Markets for Conservation(COMACO), an integrated...