This paper postulates a household decision model that takes into account the production consumption tradeoffs between traditional and biofortified seed. The objective is to understand the effect of these differing traits on the adoption decision when white maize is preferred by the consumers
This work offers a new approach to the adoption of GM crop varieties by adopting the econometric met...
Advances in the genetic modification of agricultural seeds have allowed a range of new opportunities...
This paper summarises research into factors contributing to low levels of adoption of improved maize...
This paper postulates a household decision model that takes into account the production consumption ...
In the development of high beta carotene (HBC) maize, the focus is on subsistence farms which do not...
The only country in Asia to have approved a biotech food or feed crop is the Philippines, where Bt m...
Consumer preferences for white maize in East and Southern Africa concerns developers of maize biofor...
This paper analyzes the appropriateness of certain statistical techniques in technology adoption stu...
Despite its role in food security in Kenya, maize deficit has increased in the recent years posing s...
Context: Biofortification of staple crops is a promising strategy for increasing the nutrient densit...
This paper proposes a new approach for estimating the demand for seed within a developing country co...
Bt maize in Kenya is promising biotechnology innovation for poor households. Econometric prediction...
Numerous high-yielding modern maize varieties have been developed for Malawi. However, their perform...
GM corn seed companies have innovated continuously with the introduction of new traits and, more rec...
Improved maize seeds are one of the main factors that can contribute to improving maize productivity...
This work offers a new approach to the adoption of GM crop varieties by adopting the econometric met...
Advances in the genetic modification of agricultural seeds have allowed a range of new opportunities...
This paper summarises research into factors contributing to low levels of adoption of improved maize...
This paper postulates a household decision model that takes into account the production consumption ...
In the development of high beta carotene (HBC) maize, the focus is on subsistence farms which do not...
The only country in Asia to have approved a biotech food or feed crop is the Philippines, where Bt m...
Consumer preferences for white maize in East and Southern Africa concerns developers of maize biofor...
This paper analyzes the appropriateness of certain statistical techniques in technology adoption stu...
Despite its role in food security in Kenya, maize deficit has increased in the recent years posing s...
Context: Biofortification of staple crops is a promising strategy for increasing the nutrient densit...
This paper proposes a new approach for estimating the demand for seed within a developing country co...
Bt maize in Kenya is promising biotechnology innovation for poor households. Econometric prediction...
Numerous high-yielding modern maize varieties have been developed for Malawi. However, their perform...
GM corn seed companies have innovated continuously with the introduction of new traits and, more rec...
Improved maize seeds are one of the main factors that can contribute to improving maize productivity...
This work offers a new approach to the adoption of GM crop varieties by adopting the econometric met...
Advances in the genetic modification of agricultural seeds have allowed a range of new opportunities...
This paper summarises research into factors contributing to low levels of adoption of improved maize...
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