In this paper we investigate how label information detailing the performance of the Fair Trade labeling program with respect to coffee affect consumers’ willingness to pay in the United States and in Germany. We provide respondents (University students in the U.S and Germany) information regarding hypothetical benefits of the Fair Trade Coffee program on its intended beneficiaries on the production side (the revenue gains to participating marginal farmers (scope of the program)), and using stated preference conjoint methods test how this performance criterion relates to the willingness to pay for Fair Trade Coffee. Our empirical results identify a “threshold'' property of performance-based labels. In effect, the willingness-to-pay for perfo...
Fair Trade labeled products have become increasingly popular for western consumers in recent years. ...
We study consumer preferences for socially-responsible certified coffee based on alternative ways to...
This paper considers the system of fair trade coffee. It first gives a short description of the coff...
In this paper we investigate how label information detailing the performance of the Fair Trade label...
Abstract: Sustainability labels, on food products, provide information to consumers that the produc...
Sustainability labels on food products provide information to consumers that the product has been pr...
Primary studies estimate consumers' willingness to pay for a single or a couple of coffee ecolabelli...
This study aims to investigate the impact of the fair trade label on the market for coffee in the Un...
This study investigates variant responses of Chinese consumers on the willingness-to-pay for fair tr...
Global demand for coffee has increased significantly due to emphasis placed on value creation throug...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
This study was conducted to assess how the Fairtrade label interacts with the perception of intrinsi...
While proponents claim that fair trade provides meaningful benefits for participating commodity grow...
Fair Trade (FT) markets have been introduced as a mechanism to improve the economic livelihoods of s...
Consumers pay a premium for Fair Trade coffee, often assuming that it mainly benefits poor coffee fa...
Fair Trade labeled products have become increasingly popular for western consumers in recent years. ...
We study consumer preferences for socially-responsible certified coffee based on alternative ways to...
This paper considers the system of fair trade coffee. It first gives a short description of the coff...
In this paper we investigate how label information detailing the performance of the Fair Trade label...
Abstract: Sustainability labels, on food products, provide information to consumers that the produc...
Sustainability labels on food products provide information to consumers that the product has been pr...
Primary studies estimate consumers' willingness to pay for a single or a couple of coffee ecolabelli...
This study aims to investigate the impact of the fair trade label on the market for coffee in the Un...
This study investigates variant responses of Chinese consumers on the willingness-to-pay for fair tr...
Global demand for coffee has increased significantly due to emphasis placed on value creation throug...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
This study was conducted to assess how the Fairtrade label interacts with the perception of intrinsi...
While proponents claim that fair trade provides meaningful benefits for participating commodity grow...
Fair Trade (FT) markets have been introduced as a mechanism to improve the economic livelihoods of s...
Consumers pay a premium for Fair Trade coffee, often assuming that it mainly benefits poor coffee fa...
Fair Trade labeled products have become increasingly popular for western consumers in recent years. ...
We study consumer preferences for socially-responsible certified coffee based on alternative ways to...
This paper considers the system of fair trade coffee. It first gives a short description of the coff...