Conjoint analysis is used to measure the preferences of United States consumers for labeling of biotech foods. The study found that consumers in the sample support mandatory labeling of biotech foods. This suggests that U.S. consumers would support revisions to the present voluntary labeling policy of the U.S. Food and Drug Administration and the U.S. Department of Agriculture. Results also showed that the preferred labeling formal is a text disclosure that describes the benefits of biotechnology in combination with a biotech logo
Two methods of addressing consumer concerns regarding the use of genetically modified foods are eval...
Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified food...
Genetically modified (GM) organisms are commonplace in modern agricultural practice. However, consum...
Conjoint analysis is used to measure the preferences of United States consumers for labeling of biot...
Conjoint analysis is used to measure consumer preferences for alternative biotech labeling formats. ...
by R. Wes Harrison and Everald Mclennon Conjoint analysis is used to measure the preferences of Unit...
A multinomial logit analysis is employed to analyze consumers' perceptions about purchasing biotech ...
The issue of whether or not to label will be a crucial one for the U.S. agricultural sector in the c...
ABSTRACT. Almost every developed nation in the world except the United States mandates the labeling ...
This paper employs household survey data to further examine whether biotech food labeling has an imp...
Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified food...
Two consumer choice models were developed using conjoint analysis to evaluate the effect of potentia...
This study uses multivariate statistical procedures to assess producers’ preferences for mandatory l...
Risk perceptions about biotechnology and genetically modified (GM) foods drive the choices made by m...
This study analyzes U.S. consumers' valuation of five types of genetically modified food labels on a...
Two methods of addressing consumer concerns regarding the use of genetically modified foods are eval...
Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified food...
Genetically modified (GM) organisms are commonplace in modern agricultural practice. However, consum...
Conjoint analysis is used to measure the preferences of United States consumers for labeling of biot...
Conjoint analysis is used to measure consumer preferences for alternative biotech labeling formats. ...
by R. Wes Harrison and Everald Mclennon Conjoint analysis is used to measure the preferences of Unit...
A multinomial logit analysis is employed to analyze consumers' perceptions about purchasing biotech ...
The issue of whether or not to label will be a crucial one for the U.S. agricultural sector in the c...
ABSTRACT. Almost every developed nation in the world except the United States mandates the labeling ...
This paper employs household survey data to further examine whether biotech food labeling has an imp...
Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified food...
Two consumer choice models were developed using conjoint analysis to evaluate the effect of potentia...
This study uses multivariate statistical procedures to assess producers’ preferences for mandatory l...
Risk perceptions about biotechnology and genetically modified (GM) foods drive the choices made by m...
This study analyzes U.S. consumers' valuation of five types of genetically modified food labels on a...
Two methods of addressing consumer concerns regarding the use of genetically modified foods are eval...
Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified food...
Genetically modified (GM) organisms are commonplace in modern agricultural practice. However, consum...