The objective is to estimate consumer willingness-to-pay (WTP) for pork chops produced under an integrated program which is designed to reduce the incidence of Salmonella. A double-bounded model is estimated to determine Kansas and Indiana consumers WTP for these pork chops. The median WTP is $4.92 per pound
A hypothetical choice experiment was conducted to determine consumers’ willingness to pay for three ...
A hypothetical choice experiment was conducted to determine consumers’ willingness to pay for three ...
Bid data from a Vickrey auction for pork chops with embedded environmental attributes were analyzed....
The objective is to estimate consumer willingness-to-pay (WTP) for pork chops produced under an inte...
"U.S. consumers are increasingly concerned about food safety, environmental degradation, and animal ...
The progress in porcine somatotropin (pST) application justified an assessment of consumer acceptanc...
u. K. consumers I willingness to pay for leaner pork .was estimated using data from 202 in-home inte...
The progress in porcine somatotropin (pST) application justified an assessment of consumer acceptanc...
A telephone survey of 609 Illinois households was conducted in spring 1999. Most consumers surveyed ...
Environmental issues such as air and water quality related to livestock production are receiving muc...
A choice experiment was conducted to elicit the extent to which consumers’ willingness to pay (WTP) ...
Food processors are interested not only to increase the safety of their products but also to reduce ...
Food processors are interested not only to increase the safety of their products but also to reduce ...
A telephone survey of 609 Illinois households was conducted in spring 1999. Most consumers surveyed...
A telephone survey of 609 Illinois households was conducted in spring 1999. Most consumers surveyed...
A hypothetical choice experiment was conducted to determine consumers’ willingness to pay for three ...
A hypothetical choice experiment was conducted to determine consumers’ willingness to pay for three ...
Bid data from a Vickrey auction for pork chops with embedded environmental attributes were analyzed....
The objective is to estimate consumer willingness-to-pay (WTP) for pork chops produced under an inte...
"U.S. consumers are increasingly concerned about food safety, environmental degradation, and animal ...
The progress in porcine somatotropin (pST) application justified an assessment of consumer acceptanc...
u. K. consumers I willingness to pay for leaner pork .was estimated using data from 202 in-home inte...
The progress in porcine somatotropin (pST) application justified an assessment of consumer acceptanc...
A telephone survey of 609 Illinois households was conducted in spring 1999. Most consumers surveyed ...
Environmental issues such as air and water quality related to livestock production are receiving muc...
A choice experiment was conducted to elicit the extent to which consumers’ willingness to pay (WTP) ...
Food processors are interested not only to increase the safety of their products but also to reduce ...
Food processors are interested not only to increase the safety of their products but also to reduce ...
A telephone survey of 609 Illinois households was conducted in spring 1999. Most consumers surveyed...
A telephone survey of 609 Illinois households was conducted in spring 1999. Most consumers surveyed...
A hypothetical choice experiment was conducted to determine consumers’ willingness to pay for three ...
A hypothetical choice experiment was conducted to determine consumers’ willingness to pay for three ...
Bid data from a Vickrey auction for pork chops with embedded environmental attributes were analyzed....
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