This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 percent in 2004 for all fresh beef expenditures. In addition, geographic location, household income, household race, and household size were found to affect the likelihood of branded fresh beef purchases in 2004
The U.S. beef industry has experienced considerable reductions in beef demand over the past 30 years...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model...
The objective of this study is twofold: first, to determine if, in the long run, health concerns aff...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
US expenditures on beef products have shown a slow but consistent increase during the last decade. B...
US expenditures on beef products have shown a slow but consistent increase during the last decade. B...
Large shifts in domestic beef demand have had substantial impacts on the beef industry. Before the l...
This paper finds wide variation in brand premiums and discounts across types of branded beef cuts, r...
We investigated factors that have affected beef demand over the last two decades. Beef demand is typ...
Impact of Changes in Dietary Preferences on U.S. Retail Demand for Beef: Health Concerns and the Rol...
The U.S. beef industry has experienced considerable reductions in beef demand over the past 30 years...
Large shifts in domestic beef demand have had substantial impacts on the beef industry. Before the l...
The goal of this study is twofold: to determine if in the long run health concerns affect, via chang...
The goal of this study is twofold: to determine if in the long run health concerns affect, via chang...
The U.S. beef industry has experienced considerable reductions in beef demand over the past 30 years...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model...
The objective of this study is twofold: first, to determine if, in the long run, health concerns aff...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 pe...
US expenditures on beef products have shown a slow but consistent increase during the last decade. B...
US expenditures on beef products have shown a slow but consistent increase during the last decade. B...
Large shifts in domestic beef demand have had substantial impacts on the beef industry. Before the l...
This paper finds wide variation in brand premiums and discounts across types of branded beef cuts, r...
We investigated factors that have affected beef demand over the last two decades. Beef demand is typ...
Impact of Changes in Dietary Preferences on U.S. Retail Demand for Beef: Health Concerns and the Rol...
The U.S. beef industry has experienced considerable reductions in beef demand over the past 30 years...
Large shifts in domestic beef demand have had substantial impacts on the beef industry. Before the l...
The goal of this study is twofold: to determine if in the long run health concerns affect, via chang...
The goal of this study is twofold: to determine if in the long run health concerns affect, via chang...
The U.S. beef industry has experienced considerable reductions in beef demand over the past 30 years...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model...
The objective of this study is twofold: first, to determine if, in the long run, health concerns aff...
DOI
Add to ORKG