Public preferences for the nonmarket services of permanently preserved agricultural land are measured and compared using conjoint analysis. The results from a survey of 199 Delawareans suggest environmental and nonmarket-agricultural services are the most important preserved-land attributes. Results also suggest that open space associated with wetlands on farms is neither an amenity nor a disamenity. On the margin, preserved parcels with agricultural and environmental attributes provide net benefits, which may exceed $1,000,000 for a 1,000-acre parcel. Preserved forestland provides benefits per acre that are statistically equivalent to cropland, though forestland may be less expensive to preserve
This report presents the results of a survey of Delaware agricultural landowners about their charac...
Despite prior studies examining willingness to pay for farmland preservation there has been no quant...
By uniting literature from farmland preservation, growth management, food systems, economics, bioeng...
Public preferences for the nonmarket services of permanently preserved agricultural land are measure...
Public preferences for nonmarket services of preserved land in Delaware are measured using two surve...
Public preferences for nonmarket services of preserved land in Delaware are measured using two surv...
This report describes results of the 2005 Delaware Community Land Preservation Survey. This survey w...
Farmland preservation programs exist, in some form, in all states. Most programs pursue agricultural...
Using stated-preference data from a choice-based conjoint analysis instrument, we estimate willingne...
Conversion of farmland has recently become an important policy issue in the US. Between 1982 and 199...
More than 110 state, county, and local governments have implemented agricultural land preservation p...
This paper analyzes individuals' preferences for protection of open space parcels, described by thei...
Data on owner and land characteristics are used to analyze factors affecting participation decisions...
More than 110 state and local governments have implemented agricultural land preservation programs t...
This report presents the results of a survey of Delaware agricultural landowners about their charact...
This report presents the results of a survey of Delaware agricultural landowners about their charac...
Despite prior studies examining willingness to pay for farmland preservation there has been no quant...
By uniting literature from farmland preservation, growth management, food systems, economics, bioeng...
Public preferences for the nonmarket services of permanently preserved agricultural land are measure...
Public preferences for nonmarket services of preserved land in Delaware are measured using two surve...
Public preferences for nonmarket services of preserved land in Delaware are measured using two surv...
This report describes results of the 2005 Delaware Community Land Preservation Survey. This survey w...
Farmland preservation programs exist, in some form, in all states. Most programs pursue agricultural...
Using stated-preference data from a choice-based conjoint analysis instrument, we estimate willingne...
Conversion of farmland has recently become an important policy issue in the US. Between 1982 and 199...
More than 110 state, county, and local governments have implemented agricultural land preservation p...
This paper analyzes individuals' preferences for protection of open space parcels, described by thei...
Data on owner and land characteristics are used to analyze factors affecting participation decisions...
More than 110 state and local governments have implemented agricultural land preservation programs t...
This report presents the results of a survey of Delaware agricultural landowners about their charact...
This report presents the results of a survey of Delaware agricultural landowners about their charac...
Despite prior studies examining willingness to pay for farmland preservation there has been no quant...
By uniting literature from farmland preservation, growth management, food systems, economics, bioeng...