Antibiotics are used in fruit production to control fire blight, a bacterial disease of fruit trees that causes yield losses and eventually tree death. Fearing the development of widespread antibiotic resistance, scientists and public health officials are becoming increasingly concerned about antibiotics use in agriculture. A framework is developed for assessing the impacts of changes in tree damage risk following a ban on antibiotics use in the apple industry. Allowing for entry and exit, a long-run analysis of replanting dates and equilibrium prices is provided, as well as an estimate of the welfare impacts of a ban on antibiotics
This is the publisher’s final pdf. The published article is copyrighted by World Organisation for An...
Fifteen states account for 94 % of U.S. apple production. These states are listed in Table 22.1 alon...
Fire blight (FB), caused by Erwinia amylovora, is one of the most important pome fruit pathogens wor...
Antibiotics are used in fruit production to control fire blight, a bacterial disease of fruit trees ...
Antibiotics are used in fruit production to control fire blight, a bacterial disease of fruit trees ...
The decision to replant a fire blight-susceptible apple orchard is analyzed. Embedding the problem i...
Technology development for production methods of new varieties and for disease control has been wid...
Fire blight is a bacterial disease that can affect various parts of the apple tree during different ...
The use of antibiotics in agriculture is under scrutiny because of concerns about the potential for ...
Several particularities of apple production systems require careful consideration of the methods use...
The apple industry represents a major part of Tasmanian, Australian and world wide fruit production....
This article analyzes the impacts of microbial inoculant (MI) technology, which is a part of integra...
In this paper, we analyze the impact of the Microbial Inoculants (MI) Technology on apple yields and...
Fire blight (FB), caused by Erwinia amylovora, is one of the most important pome fruit pathogens wor...
Abstract Apple is a globally important tree fruit. In the United Kingdom (UK) and mainland Europe, t...
This is the publisher’s final pdf. The published article is copyrighted by World Organisation for An...
Fifteen states account for 94 % of U.S. apple production. These states are listed in Table 22.1 alon...
Fire blight (FB), caused by Erwinia amylovora, is one of the most important pome fruit pathogens wor...
Antibiotics are used in fruit production to control fire blight, a bacterial disease of fruit trees ...
Antibiotics are used in fruit production to control fire blight, a bacterial disease of fruit trees ...
The decision to replant a fire blight-susceptible apple orchard is analyzed. Embedding the problem i...
Technology development for production methods of new varieties and for disease control has been wid...
Fire blight is a bacterial disease that can affect various parts of the apple tree during different ...
The use of antibiotics in agriculture is under scrutiny because of concerns about the potential for ...
Several particularities of apple production systems require careful consideration of the methods use...
The apple industry represents a major part of Tasmanian, Australian and world wide fruit production....
This article analyzes the impacts of microbial inoculant (MI) technology, which is a part of integra...
In this paper, we analyze the impact of the Microbial Inoculants (MI) Technology on apple yields and...
Fire blight (FB), caused by Erwinia amylovora, is one of the most important pome fruit pathogens wor...
Abstract Apple is a globally important tree fruit. In the United Kingdom (UK) and mainland Europe, t...
This is the publisher’s final pdf. The published article is copyrighted by World Organisation for An...
Fifteen states account for 94 % of U.S. apple production. These states are listed in Table 22.1 alon...
Fire blight (FB), caused by Erwinia amylovora, is one of the most important pome fruit pathogens wor...