The Common Agricultural Policy increases European poultry production costs, prohibits imports, increases domestic prices, and subsidizes exports. This policy has displaced some U.S. exports. However, the net impact in the U.S. has been quite modest, even assuming poultry is homogeneous, independent of source country. Costs to U.S. producers are almost entirely offset by gains to U.S. consumers. Effects in the U.S. are even smaller when imperfect substitutability between poultry from different countries is accounted for. A retaliatory U.S. export subsidy would have more dramatic effects in U.S. markets
Profitability of U.S. poultry industry is affected by developments in the world markets, although in...
This study examines the effectiveness of price versus nonprice promotion programs for U.S. poultry e...
In September 2003 the USDA Foreign Agricultural Service released its annual review of...
The Common Agricultural Policy increases European poultry production costs, prohibits imports, incre...
Abstract price that European producers pay for cereals The Common Agricultural Policy increases used...
The impact of the ruble devaluation on U.S. poultry meat exports to the Russian market was simulated...
A perfectly competitive spatial partial equilibrium model is constructed to evaluate some of the pol...
This report examines the economic effects of the Export Enhancement Program (EEP) for poultry meat f...
The extent to which policies in the EC reduce the level and increase the instability of internationa...
Agricultural policies in both Europe and the United States provide commodities with an excessively h...
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate ...
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate ...
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate ...
"A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate...
The extent to which policies in the EC reduce the level and increase the instability of internation...
Profitability of U.S. poultry industry is affected by developments in the world markets, although in...
This study examines the effectiveness of price versus nonprice promotion programs for U.S. poultry e...
In September 2003 the USDA Foreign Agricultural Service released its annual review of...
The Common Agricultural Policy increases European poultry production costs, prohibits imports, incre...
Abstract price that European producers pay for cereals The Common Agricultural Policy increases used...
The impact of the ruble devaluation on U.S. poultry meat exports to the Russian market was simulated...
A perfectly competitive spatial partial equilibrium model is constructed to evaluate some of the pol...
This report examines the economic effects of the Export Enhancement Program (EEP) for poultry meat f...
The extent to which policies in the EC reduce the level and increase the instability of internationa...
Agricultural policies in both Europe and the United States provide commodities with an excessively h...
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate ...
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate ...
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate ...
"A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate...
The extent to which policies in the EC reduce the level and increase the instability of internation...
Profitability of U.S. poultry industry is affected by developments in the world markets, although in...
This study examines the effectiveness of price versus nonprice promotion programs for U.S. poultry e...
In September 2003 the USDA Foreign Agricultural Service released its annual review of...