We analyse the competition in quality and quantity between a foreign firm and a domestic firm. The domestic firm can belong to a certification of origin, whereas its rival uses a pure brand strategy. We will show how the certification can allow the domestic firm to position itself as a high quality producer and improve the average quality of the products offered on the market. If, however, the certified firm offers the low quality good, the certification can permit it to guarantee a higher profit than that of its competitor and to improve the consumers' surplus by favouring product standardisation
173 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008.Marketers often use a certifi...
Аt consideration of actuality of theme, we came to the next conclusion, that the feature of modern m...
The globalization of trade in high quality foods is stimulating the development of international foo...
This paper put forward the opinion that the certification of origin constitutes another type ofnon-t...
We compare certification to a minimum quality standard (MQS) policy in a duopolistic industry where ...
Abstract: We compare certification to a minimum quality standard (MQS) policy in a duopolistic indus...
Quality certification through a registered designation of origin : an analytical model. Internationa...
We study firm reputation as a mechanism to assure product quality in perfectly competitive markets i...
The purpose of the article is to state, in a first section, the specificity of certification procedu...
Quality assurance is a dominant feature of organic production and, currently, third-party certificat...
The paper questions the impact of geographical indication labels on firm export competitiveness in t...
We consider a market in which producers and an intermediary have perfect information about the quali...
The issue of certification to quality standards such as the ISO 9000 series and its regional and ind...
The paper questions the impact of geographical indication labels on firm export competitiveness in t...
High-wage countries can compete with low-wage competitors only by increasing productivity or by upgr...
173 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008.Marketers often use a certifi...
Аt consideration of actuality of theme, we came to the next conclusion, that the feature of modern m...
The globalization of trade in high quality foods is stimulating the development of international foo...
This paper put forward the opinion that the certification of origin constitutes another type ofnon-t...
We compare certification to a minimum quality standard (MQS) policy in a duopolistic industry where ...
Abstract: We compare certification to a minimum quality standard (MQS) policy in a duopolistic indus...
Quality certification through a registered designation of origin : an analytical model. Internationa...
We study firm reputation as a mechanism to assure product quality in perfectly competitive markets i...
The purpose of the article is to state, in a first section, the specificity of certification procedu...
Quality assurance is a dominant feature of organic production and, currently, third-party certificat...
The paper questions the impact of geographical indication labels on firm export competitiveness in t...
We consider a market in which producers and an intermediary have perfect information about the quali...
The issue of certification to quality standards such as the ISO 9000 series and its regional and ind...
The paper questions the impact of geographical indication labels on firm export competitiveness in t...
High-wage countries can compete with low-wage competitors only by increasing productivity or by upgr...
173 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008.Marketers often use a certifi...
Аt consideration of actuality of theme, we came to the next conclusion, that the feature of modern m...
The globalization of trade in high quality foods is stimulating the development of international foo...