This paper illustrates the importance of consumer segments for the estimation of the distribution of sample willingness to pay. We find evidence that those who prefer non-GM have a different marginal utility of income and that naïve pooling of consumer segments may yield a misleading recommendation for both agribusinesses and policy makers
A random utility approach is used to estimate logit equations which indicate what factors affect the...
Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% ...
This paper evaluates consumer willingness-to-pay (WTP) for food products obtained through the applic...
document for non-commercial purposes by any means, provided that this copyright notice appears on al...
This paper reports results from a U.S. national telephone survey on genetically modified foods (vege...
A large segment of consumers appear to value niche products including organic, “non-GM,” “pesticide-...
This paper reports results from a U.S. national telephone survey on genetically modified foods. The...
In this paper, Chinese consumers' preferences and their willingness to pay (WTP) for non-genetically...
This study uses consumer survey data collected in the United States (US) and United Kingdom (UK) to ...
© Oxford University Press 2012. All rights reserved. This article describes how one can apply models...
This study examined consumer willingness to pay for first- and second-generation genetically modifie...
This paper presents estimates of consumers' willingness to pay for a GM food and non-food product ba...
Consumer acceptance is a determining factor for the profitability and the development potential of G...
The appearance and rapid adoption of genetically modified (GM) foods and the strong growth in organi...
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory...
A random utility approach is used to estimate logit equations which indicate what factors affect the...
Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% ...
This paper evaluates consumer willingness-to-pay (WTP) for food products obtained through the applic...
document for non-commercial purposes by any means, provided that this copyright notice appears on al...
This paper reports results from a U.S. national telephone survey on genetically modified foods (vege...
A large segment of consumers appear to value niche products including organic, “non-GM,” “pesticide-...
This paper reports results from a U.S. national telephone survey on genetically modified foods. The...
In this paper, Chinese consumers' preferences and their willingness to pay (WTP) for non-genetically...
This study uses consumer survey data collected in the United States (US) and United Kingdom (UK) to ...
© Oxford University Press 2012. All rights reserved. This article describes how one can apply models...
This study examined consumer willingness to pay for first- and second-generation genetically modifie...
This paper presents estimates of consumers' willingness to pay for a GM food and non-food product ba...
Consumer acceptance is a determining factor for the profitability and the development potential of G...
The appearance and rapid adoption of genetically modified (GM) foods and the strong growth in organi...
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory...
A random utility approach is used to estimate logit equations which indicate what factors affect the...
Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% ...
This paper evaluates consumer willingness-to-pay (WTP) for food products obtained through the applic...