World trade in dairy products is being transformed by trade policy liberalization and technological change in dairy processing. The mixed complementarity problem formulation to modeling product-specific dairy trade can overcome a number of the limitations of existing optimization models, and can facilitate desirable extensions to previous analyses
World trade in dairy products has grown in recent decades at rates that generally exceed demand grow...
Contact for this paper: Dr. Karl Meilke, Department of Agricultural Economics and Business, Guelph, ...
Dairy processors face numerous challenges resulting from both unsteady dairy markets and some specif...
World trade in dairy products is being transformed by trade policy liberalization and technological ...
Mathematical programming models, as typically formulated for international trade applications, may c...
International dairy industries remain among the most distorted agricultural sectors. Dairy average b...
Rapidly increasing concentration in food manufacturing industries, particularly the merger and acqui...
We develop a highly disaggregated, tariff line, source-differentiated partial equilibrium model of U...
The objective of this paper is to develop an economic analysis of the impacts of further trade liber...
Trade policy is defined at the tariff line. Yet most analyses of trade liberalization are conducted ...
We examine the impact of dairy disaggregation and joint production on trade liberalisation outcomes ...
A partial-equilibrium, multiple-commodity, multiregion model of agricultural policy and trade is use...
This paper provides a background for discussions about liberalizing international trade in dairy pro...
Milk is produced worldwide, but dairy trade is dominated by manufactured dairy products. Only about ...
We analyse the impact of proposed changes in US legislation to allow greater use of dairy concentrat...
World trade in dairy products has grown in recent decades at rates that generally exceed demand grow...
Contact for this paper: Dr. Karl Meilke, Department of Agricultural Economics and Business, Guelph, ...
Dairy processors face numerous challenges resulting from both unsteady dairy markets and some specif...
World trade in dairy products is being transformed by trade policy liberalization and technological ...
Mathematical programming models, as typically formulated for international trade applications, may c...
International dairy industries remain among the most distorted agricultural sectors. Dairy average b...
Rapidly increasing concentration in food manufacturing industries, particularly the merger and acqui...
We develop a highly disaggregated, tariff line, source-differentiated partial equilibrium model of U...
The objective of this paper is to develop an economic analysis of the impacts of further trade liber...
Trade policy is defined at the tariff line. Yet most analyses of trade liberalization are conducted ...
We examine the impact of dairy disaggregation and joint production on trade liberalisation outcomes ...
A partial-equilibrium, multiple-commodity, multiregion model of agricultural policy and trade is use...
This paper provides a background for discussions about liberalizing international trade in dairy pro...
Milk is produced worldwide, but dairy trade is dominated by manufactured dairy products. Only about ...
We analyse the impact of proposed changes in US legislation to allow greater use of dairy concentrat...
World trade in dairy products has grown in recent decades at rates that generally exceed demand grow...
Contact for this paper: Dr. Karl Meilke, Department of Agricultural Economics and Business, Guelph, ...
Dairy processors face numerous challenges resulting from both unsteady dairy markets and some specif...