This paper addresses the quality and value of data derived from ultrasound technology. It attempts to determine whether or not ultrasound is a strong enough predictor of beef carcass quality grade to be an economical tool used to improve the current state of the beef industry
Data from 534 steers representing six sire breed groups were used to develop live animal ultrasound ...
The majority of cattle fed in commercial feedlots are processed and placed into pens without sortin...
Due to the character of the original source materials and the nature of batch digitization, quality ...
This paper addresses the quality and value of data derived from ultrasound technology. It attempts ...
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level ha...
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level ha...
Use of real-time ultrasound as a means of predicting endpoints of fed-cattle has shown variable resu...
In the Unites States, beef carcasses are subjectively graded by certified inspectors from the United...
Twenty eight Mediterranean buffaloes bulls were scanned with real-time ultrasound (RTU), slaughtered...
Twenty eight Mediterranean buffaloes bulls were scanned with real-time ultrasound (RTU), slaughtered...
Real-time ultrasound information taken on beef heifers prior to backgrounding is used to develop a l...
The methods and costs for using ultrasound for predicting fat and muscle content in live cattle are ...
Increased movement toward alliances and grid pricing in the U.S. has led to an increase interest in ...
In this chapter the use of real-time ultrasonography to predict in vivo carcass composition and meat...
This study evaluated the ability of ultrasonic examination at entry into the feedlot to predict carc...
Data from 534 steers representing six sire breed groups were used to develop live animal ultrasound ...
The majority of cattle fed in commercial feedlots are processed and placed into pens without sortin...
Due to the character of the original source materials and the nature of batch digitization, quality ...
This paper addresses the quality and value of data derived from ultrasound technology. It attempts ...
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level ha...
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level ha...
Use of real-time ultrasound as a means of predicting endpoints of fed-cattle has shown variable resu...
In the Unites States, beef carcasses are subjectively graded by certified inspectors from the United...
Twenty eight Mediterranean buffaloes bulls were scanned with real-time ultrasound (RTU), slaughtered...
Twenty eight Mediterranean buffaloes bulls were scanned with real-time ultrasound (RTU), slaughtered...
Real-time ultrasound information taken on beef heifers prior to backgrounding is used to develop a l...
The methods and costs for using ultrasound for predicting fat and muscle content in live cattle are ...
Increased movement toward alliances and grid pricing in the U.S. has led to an increase interest in ...
In this chapter the use of real-time ultrasonography to predict in vivo carcass composition and meat...
This study evaluated the ability of ultrasonic examination at entry into the feedlot to predict carc...
Data from 534 steers representing six sire breed groups were used to develop live animal ultrasound ...
The majority of cattle fed in commercial feedlots are processed and placed into pens without sortin...
Due to the character of the original source materials and the nature of batch digitization, quality ...
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