This paper presents the results of a survey conducted on public perception of genetic engineering in Jamaica. Our findings suggest that the safety of genetically modified foods is a major concern for consumers and that the perception of the prospects for genetic engineering to improve the quality of life represents a major factor in a consumer's decision to purchase GM foods
Due to rapid globalization in the world, the understanding of cultural differences, such as beliefs,...
Global food security is a challenge that must be faced in the next few decades, food production must...
An extensive literature relating to public perceptions of genetically modified foods applied to agri...
This paper presents the results of a survey conducted on public perception of genetic engineering in...
The development of genetically modified foods (GMFs) has led to consumer concern about food safety a...
Genetic modified (GM) is a rapidly evolving technique that can help farmers increase their productio...
Public perceptions of biotechnology have received extensive attention in recent years in most Wester...
Worldwide consumer response toward food products made from genetically modified (GM) ingredients has...
This paper is a descriptive study of consumers' self-reported knowledge, assumptions, and acceptance...
Food is an essential component of daily life, and hence an important topic for many consumers. Genet...
The technological thrust is driving change in the course of action of the policy makers, industry, m...
Gene technology in Agriculture is rapidly increasing in the world, through which the latest modern b...
Genetically modified (GM) crops and food are still controversial. This paper analyzes consumers’ per...
The history of genetically modified foods was discussed. National and international acceptance of G....
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
Due to rapid globalization in the world, the understanding of cultural differences, such as beliefs,...
Global food security is a challenge that must be faced in the next few decades, food production must...
An extensive literature relating to public perceptions of genetically modified foods applied to agri...
This paper presents the results of a survey conducted on public perception of genetic engineering in...
The development of genetically modified foods (GMFs) has led to consumer concern about food safety a...
Genetic modified (GM) is a rapidly evolving technique that can help farmers increase their productio...
Public perceptions of biotechnology have received extensive attention in recent years in most Wester...
Worldwide consumer response toward food products made from genetically modified (GM) ingredients has...
This paper is a descriptive study of consumers' self-reported knowledge, assumptions, and acceptance...
Food is an essential component of daily life, and hence an important topic for many consumers. Genet...
The technological thrust is driving change in the course of action of the policy makers, industry, m...
Gene technology in Agriculture is rapidly increasing in the world, through which the latest modern b...
Genetically modified (GM) crops and food are still controversial. This paper analyzes consumers’ per...
The history of genetically modified foods was discussed. National and international acceptance of G....
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
Due to rapid globalization in the world, the understanding of cultural differences, such as beliefs,...
Global food security is a challenge that must be faced in the next few decades, food production must...
An extensive literature relating to public perceptions of genetically modified foods applied to agri...