A telephone survey was conducted on genetically modified foods in the U.S. Consumers' attitudes are studied using a multiple correspondence analysis, and typology constructed through the use of a cluster analysis. Five distinct behaviors are extracted
This study analyzes U.S. consumers' acceptance of genetically modified foods within the ordered-prob...
This paper is a descriptive study of consumers' self-reported knowledge, assumptions, and acceptance...
This report presents the results from the second phase of a longitudinal study of Americans' knowled...
A telephone survey was conducted on genetically modified foods in the U.S. Consumers' attitudes are ...
A national telephone survey was conducted in the United States in April 2002 to study the consumer a...
A national telephone survey was conducted in the United States in April 2002 to study the consumer a...
A national telephone survey was conducted in the U.S. in April 2002 to assess the consumer acceptanc...
This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five ...
Using data from a national survey, this study analyses US consumers’ acceptance of genetically modif...
Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified food...
An increasing set of evidence has been reported on how consumers could potentially react to the intr...
This paper reports results from a pilot U.S. national telephone survey on genetically modified foods...
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
This report presents the results from the second phase of a longitudinal study of Americans’ knowled...
Conjoint analysis was used to explore consumer preferences for food products that are the product of...
This study analyzes U.S. consumers' acceptance of genetically modified foods within the ordered-prob...
This paper is a descriptive study of consumers' self-reported knowledge, assumptions, and acceptance...
This report presents the results from the second phase of a longitudinal study of Americans' knowled...
A telephone survey was conducted on genetically modified foods in the U.S. Consumers' attitudes are ...
A national telephone survey was conducted in the United States in April 2002 to study the consumer a...
A national telephone survey was conducted in the United States in April 2002 to study the consumer a...
A national telephone survey was conducted in the U.S. in April 2002 to assess the consumer acceptanc...
This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five ...
Using data from a national survey, this study analyses US consumers’ acceptance of genetically modif...
Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified food...
An increasing set of evidence has been reported on how consumers could potentially react to the intr...
This paper reports results from a pilot U.S. national telephone survey on genetically modified foods...
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
This report presents the results from the second phase of a longitudinal study of Americans’ knowled...
Conjoint analysis was used to explore consumer preferences for food products that are the product of...
This study analyzes U.S. consumers' acceptance of genetically modified foods within the ordered-prob...
This paper is a descriptive study of consumers' self-reported knowledge, assumptions, and acceptance...
This report presents the results from the second phase of a longitudinal study of Americans' knowled...
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