Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% for non-GM vegetable oil to 28% for non-GM salmon. Estimated consumer willingness to pay for non-GM foods varies among demographic groups with female, those aged between 35 and 60, and non-White respondents willing to pay a higher premium than others
This chapter surveys three studies. The first two consider empirical questions related to the willin...
Consumer resistance against GM crops is still substantial in the United States and Europe. We conduc...
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% ...
This paper reports results from a pilot U.S. national telephone survey on genetically modied foods (...
This paper reports results from a pilot U.S. national telephone survey on genetically modified foods...
The objective of this paper is to estimate the consumer willingness to pay (WTP) for selected geneti...
This paper reports results from a U.S. national telephone survey on genetically modified foods (vege...
This study examined consumer willingness to pay for first- and second-generation genetically modifie...
This paper presents estimates of consumers' willingness to pay for a GM food and non-food product ba...
This study uses consumer survey data collected in the United States (US) and United Kingdom (UK) to ...
Using Heckman's sample selection model, consumer willingness-to-pay (accept) premium (discount) for ...
A survey of 600 consumers was conducted in Nairobi to determine attitudes and willingness to pay (WT...
Genetically modified (GM) foods have caused many controversies. One important controversy relates t...
This study examines consumer willingness to consume genetically modified food products with clearly ...
This chapter surveys three studies. The first two consider empirical questions related to the willin...
Consumer resistance against GM crops is still substantial in the United States and Europe. We conduc...
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% ...
This paper reports results from a pilot U.S. national telephone survey on genetically modied foods (...
This paper reports results from a pilot U.S. national telephone survey on genetically modified foods...
The objective of this paper is to estimate the consumer willingness to pay (WTP) for selected geneti...
This paper reports results from a U.S. national telephone survey on genetically modified foods (vege...
This study examined consumer willingness to pay for first- and second-generation genetically modifie...
This paper presents estimates of consumers' willingness to pay for a GM food and non-food product ba...
This study uses consumer survey data collected in the United States (US) and United Kingdom (UK) to ...
Using Heckman's sample selection model, consumer willingness-to-pay (accept) premium (discount) for ...
A survey of 600 consumers was conducted in Nairobi to determine attitudes and willingness to pay (WT...
Genetically modified (GM) foods have caused many controversies. One important controversy relates t...
This study examines consumer willingness to consume genetically modified food products with clearly ...
This chapter surveys three studies. The first two consider empirical questions related to the willin...
Consumer resistance against GM crops is still substantial in the United States and Europe. We conduc...
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
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