With the continued globalization, rapid channel consolidation, increasing technology, capital, food safety and private grades and standards requirements, many small scale agricultural and horticultural producers from transitional and developing countries are rapidly becoming excluded from international agri-food marketing system. Consequently, governments and international agencies alike are reevaluating the structure, form, and delivery of their assistance programs as they search to identify new delivery mechanisms that can overcome the weaknesses that their traditional programs face within this new business environment. Their challenge is to design programs that facilitate the establishment of economically viable and sustainable market re...
The economic breakdown of the early transition process weighed heavily on food supply relationships ...
Smallholder farmers grow a major share of the food consumed around the world and preserve rich, biod...
Globalization and growing demand for high-quality food have facilitated and increased international ...
With the continued globalization, rapid channel consolidation, increasing technology, capital, food ...
Over the past three decades the globalization in agri-food sector has been accompanied by a dramatic...
Globalization and the changing structure of agri-food procurement channels have forced governments a...
One of the main trends emerging from the agroindustrialization process is the rise of 'grades and st...
The Armenian dairy sector has until recently remained in a sub optimal equilibrium characterized by ...
Th e potential for modern agribusiness to promote broad-based economic growth in developing and emer...
The international development community has recently shifted away from the traditional technology-pu...
Small holder farmers are have to suffer market uncertainties as most policies and institutional supp...
The document consists of three parts. The first part, called issue paper, first underlines the issue...
In developed countries such as the USA and Western Europe, the market share of fresh fruit and veget...
Marketing through rural producers' organisations can be a way to overcome the constraints faced by i...
Présentation de l'éditeur : The rapid changes taking place in the structure and governance of nation...
The economic breakdown of the early transition process weighed heavily on food supply relationships ...
Smallholder farmers grow a major share of the food consumed around the world and preserve rich, biod...
Globalization and growing demand for high-quality food have facilitated and increased international ...
With the continued globalization, rapid channel consolidation, increasing technology, capital, food ...
Over the past three decades the globalization in agri-food sector has been accompanied by a dramatic...
Globalization and the changing structure of agri-food procurement channels have forced governments a...
One of the main trends emerging from the agroindustrialization process is the rise of 'grades and st...
The Armenian dairy sector has until recently remained in a sub optimal equilibrium characterized by ...
Th e potential for modern agribusiness to promote broad-based economic growth in developing and emer...
The international development community has recently shifted away from the traditional technology-pu...
Small holder farmers are have to suffer market uncertainties as most policies and institutional supp...
The document consists of three parts. The first part, called issue paper, first underlines the issue...
In developed countries such as the USA and Western Europe, the market share of fresh fruit and veget...
Marketing through rural producers' organisations can be a way to overcome the constraints faced by i...
Présentation de l'éditeur : The rapid changes taking place in the structure and governance of nation...
The economic breakdown of the early transition process weighed heavily on food supply relationships ...
Smallholder farmers grow a major share of the food consumed around the world and preserve rich, biod...
Globalization and growing demand for high-quality food have facilitated and increased international ...