In this article, the impact of common labels is investigated with both theoretical and empirical approaches. Recent statistics regarding the egg market in France suggest that retailer brands largely adopt common labels. A simple theoretical framework enables us to determine the conditions under which producers and/or retailers with different product qualities decide to post a common label on their products. In particular, a situation of multiple equilibria (one where the label is used by the high-quality seller only and one where it is used by the low-quality seller only) is exhibited when the cost of the label is relatively large. The demand is then estimated for different segments of the French egg market, including producer/retailer bran...
The paper determines how the value-added created by an organic label is shared in a vertical chain a...
International audienceMany quality signals—both private and public—have been used to foster the deve...
International audienceHow are consumer attitudes towards eco-labeled products affected by a profusio...
In this article, the impact of common labels is investigated with both theoretical and empirical app...
Are labels good or bad for consumers and firms? The answer may seem straightforward since labels imp...
Many quality signals—both private and public—have been used to foster the development of food qualit...
Quality labels are an important cue for customers in their search for indications of product quality...
We analyze credence goods markets in the case of two firms. Consumers know that the quality of the g...
This paper is a survey of the recent literature devoted to the economics of private labels. In the f...
International audienceWe analyze credence goods markets in the case of two firms. Consumers know tha...
International audienceThe aim of this article is to assess the effects of gradually increasing the n...
The paper determines how the value-added created by an organic label is shared in a vertical chain a...
The paper determines how the value-added created by an organic label is shared in a vertical chain a...
International audienceMany quality signals—both private and public—have been used to foster the deve...
International audienceHow are consumer attitudes towards eco-labeled products affected by a profusio...
In this article, the impact of common labels is investigated with both theoretical and empirical app...
Are labels good or bad for consumers and firms? The answer may seem straightforward since labels imp...
Many quality signals—both private and public—have been used to foster the development of food qualit...
Quality labels are an important cue for customers in their search for indications of product quality...
We analyze credence goods markets in the case of two firms. Consumers know that the quality of the g...
This paper is a survey of the recent literature devoted to the economics of private labels. In the f...
International audienceWe analyze credence goods markets in the case of two firms. Consumers know tha...
International audienceThe aim of this article is to assess the effects of gradually increasing the n...
The paper determines how the value-added created by an organic label is shared in a vertical chain a...
The paper determines how the value-added created by an organic label is shared in a vertical chain a...
International audienceMany quality signals—both private and public—have been used to foster the deve...
International audienceHow are consumer attitudes towards eco-labeled products affected by a profusio...