This report presents the results from the third in a series of studies examining public perception of genetically modified (GM) food in the United States. All three studies were based on survey results of separate, nationally representative samples of approximately 1,200 Americans taken in 2001, 2003, and 2004. While the survey instrument on which the current report is based maintained many of the same measures of awareness and attitude as its two predecessors, it also included several new queries that assess the ability of respondents to recall specific news stories related to GM food, their interest in the topic, and where they would go to look for new information. Many questions that were repeated from previous years have changed consid...
Primary information about awareness and attitudes of North Dakota shoppers toward foods containing i...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
In the growing body of literature concerning consumer acceptance of genetically modified (GM) foods,...
This report presents the results from the third in a series of studies examining public perception o...
This report presents the results from the third in a series of studies examining public perception o...
This report presents the results from the second phase of a longitudinal study of Americans' knowled...
This report presents the results from the second phase of a longitudinal study of Americans’ knowled...
Unlike earlier surveys based studies on public attitudes and perceptions of biotechnology, this stud...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents ...
Phone surveys were conducted with 1200 American adults in 2001 and in 2003 designed to track the str...
In the debates surrounding biotechnology and genetically modified (GM) food, data from consumer poll...
This paper is a descriptive study of consumers' self-reported knowledge, assumptions, and acceptance...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents a...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents a...
Primary information about awareness and attitudes of North Dakota shoppers toward foods containing i...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
In the growing body of literature concerning consumer acceptance of genetically modified (GM) foods,...
This report presents the results from the third in a series of studies examining public perception o...
This report presents the results from the third in a series of studies examining public perception o...
This report presents the results from the second phase of a longitudinal study of Americans' knowled...
This report presents the results from the second phase of a longitudinal study of Americans’ knowled...
Unlike earlier surveys based studies on public attitudes and perceptions of biotechnology, this stud...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents ...
Phone surveys were conducted with 1200 American adults in 2001 and in 2003 designed to track the str...
In the debates surrounding biotechnology and genetically modified (GM) food, data from consumer poll...
This paper is a descriptive study of consumers' self-reported knowledge, assumptions, and acceptance...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents a...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents a...
Primary information about awareness and attitudes of North Dakota shoppers toward foods containing i...
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awar...
In the growing body of literature concerning consumer acceptance of genetically modified (GM) foods,...