PERFORMANCE OF ALTERNATIVE COMPONENT PRICING SYSTEMS FOR PORK

OPTIMAL HOG SLAUGHTER WEIGHTS UNDER ALTERNATIVE PRICING SYSTEMS

Boland, Michael A.
Preckel, Paul V.
Schinckel, Allan P.

April 2017

Three hog genotypes are simulated to determine how producer profits, economically optimal slaughter ...

Optimal Hog Slaughter Weights Under Alternative Pricing Systems

M. A. Bol
P. V. Preckel
A. P. Schinckel

February 2015

Three hog genotypes are simulated to determine how producer profits, economically optimal slaughter ...

Evaluation of Market Thinness for Hogs and Pork

Franken, Jason
Parcell, Joe

April 2019

We investigate thinness of hog and pork markets in terms of quantity and representativeness of negot...

Performance of alternative component pricing systems for pork

Brorsen, B. Wade
Akridge, Jay T.
Boland, Michael A.
Mauney, Sean
Forrest, John C.

December 1998

One method of implementing value-based marketing is a component pricing system. This research develo...

A COMPONENT PRICING SYSTEM FOR PORK

Manuey, Sean
Brorsen, B. Wade
Akridge, Jay T.

April 2018

Value-based marketing of pork has become much more prevalent over the past five years in the United ...

An Evaluation of Price Spread and Cost Component Estimates for Choice Beef and Pork

Parham, Karen D.
Duewer, Lawrence A.

September 2018

Price spreads for beef and pork are a measure of the gross returns to tne marketing firms involved. ...

Systems Specialist,Professor, and Assistant Professors, respectively

D. P. Helmreich
L. C. Moon
D. H. Carley
C. L. Huang
S. M. Fletcher

January 2015

The authors make cost comparisons among alternative computerizedmarketing sys-tems. The systems desc...

Economics of marketing hogs by carcass weight and grade

Brough, Owen Lavar, Jr.

January 1950

The objectives of this study were: (1) to outline the characteristics of the present system of marke...

Evaluation of carcass merit pricing by pork packers

Schroeder, Ted C.

January 1993

Live hog prices must reflect end-use value to convey market information from consumers to producers....

Evaluation of alternative techniques to determine pork carcass value

Akridge, J. T.
Brorsen, B. W.
Whipker, L. D.
Forrest, J. C.
Kuei, C. H.
Schinckel, A. P.

January 1992

Three techniques for estimating the value of pork carcasses were evaluated: an optical probe, a real...

Performance of hog/pork markets under different market structures

Rocha, Manuel D.

January 1983

Typescript (photocopy).The U.S. hog/pork markets are characterized as concentrated supply and surplu...

WHOLESALE MEAT TRADING IN THE U.S.: • PRICING ISSUES AND EVALUATION GUIDELINES FOR ELECTRONIC MARKETING

Sarhan, M.E.
Nelson, Kenneth E.

November 2018

The traditional exchange system for wholesale meat in. the United States is under attack, partly bec...

THE POTENTIAL FOR MARKETING PORK PRODUCTS WITH EMBEDDED ENVIRONMENTAL ATTRIBUTES: RESULTS FROM AN EXPERIMENTAL STUDY

Hurley, Sean P.
Kliebenstein, James B.

April 2017

Environmental issues such as air and water quality related to livestock production currently receive...

The Potential for Marketing Pork Products with Embedded Environmental Attributes: Results from an Experimental Study Selected Paper Presented at the American Agricultural Association Meetings

October 2016

Environmental issues such as air and water quality related to livestock production currently receive...

Economic modelling of pork production-marketing chains

Ouden, den, M.

January 1996

The research described in this thesis was focused on the development of economic simulation and opti...

OPTIMAL HOG SLAUGHTER WEIGHTS UNDER ALTERNATIVE PRICING SYSTEMS

Boland, Michael A.
Preckel, Paul V.
Schinckel, Allan P.

April 2017

Three hog genotypes are simulated to determine how producer profits, economically optimal slaughter ...

Optimal Hog Slaughter Weights Under Alternative Pricing Systems

M. A. Bol
P. V. Preckel
A. P. Schinckel

February 2015

Three hog genotypes are simulated to determine how producer profits, economically optimal slaughter ...

Evaluation of Market Thinness for Hogs and Pork

Franken, Jason
Parcell, Joe

April 2019

We investigate thinness of hog and pork markets in terms of quantity and representativeness of negot...

Performance of alternative component pricing systems for pork

Brorsen, B. Wade
Akridge, Jay T.
Boland, Michael A.
Mauney, Sean
Forrest, John C.

December 1998

One method of implementing value-based marketing is a component pricing system. This research develo...

A COMPONENT PRICING SYSTEM FOR PORK

Manuey, Sean
Brorsen, B. Wade
Akridge, Jay T.

April 2018

Value-based marketing of pork has become much more prevalent over the past five years in the United ...

An Evaluation of Price Spread and Cost Component Estimates for Choice Beef and Pork

Parham, Karen D.
Duewer, Lawrence A.

September 2018

Price spreads for beef and pork are a measure of the gross returns to tne marketing firms involved. ...

Systems Specialist,Professor, and Assistant Professors, respectively

D. P. Helmreich
L. C. Moon
D. H. Carley
C. L. Huang
S. M. Fletcher

January 2015

The authors make cost comparisons among alternative computerizedmarketing sys-tems. The systems desc...

Economics of marketing hogs by carcass weight and grade

Brough, Owen Lavar, Jr.

January 1950

The objectives of this study were: (1) to outline the characteristics of the present system of marke...

Evaluation of carcass merit pricing by pork packers

Schroeder, Ted C.

January 1993

Live hog prices must reflect end-use value to convey market information from consumers to producers....

Evaluation of alternative techniques to determine pork carcass value

Akridge, J. T.
Brorsen, B. W.
Whipker, L. D.
Forrest, J. C.
Kuei, C. H.
Schinckel, A. P.

January 1992

Three techniques for estimating the value of pork carcasses were evaluated: an optical probe, a real...

Performance of hog/pork markets under different market structures

Rocha, Manuel D.

January 1983

Typescript (photocopy).The U.S. hog/pork markets are characterized as concentrated supply and surplu...

WHOLESALE MEAT TRADING IN THE U.S.: • PRICING ISSUES AND EVALUATION GUIDELINES FOR ELECTRONIC MARKETING

Sarhan, M.E.
Nelson, Kenneth E.

November 2018

The traditional exchange system for wholesale meat in. the United States is under attack, partly bec...

THE POTENTIAL FOR MARKETING PORK PRODUCTS WITH EMBEDDED ENVIRONMENTAL ATTRIBUTES: RESULTS FROM AN EXPERIMENTAL STUDY

Hurley, Sean P.
Kliebenstein, James B.

April 2017

Environmental issues such as air and water quality related to livestock production currently receive...

The Potential for Marketing Pork Products with Embedded Environmental Attributes: Results from an Experimental Study Selected Paper Presented at the American Agricultural Association Meetings

October 2016

Environmental issues such as air and water quality related to livestock production currently receive...

Economic modelling of pork production-marketing chains

Ouden, den, M.

January 1996

The research described in this thesis was focused on the development of economic simulation and opti...

OPTIMAL HOG SLAUGHTER WEIGHTS UNDER ALTERNATIVE PRICING SYSTEMS

Boland, Michael A.
Preckel, Paul V.
Schinckel, Allan P.

April 2017

Three hog genotypes are simulated to determine how producer profits, economically optimal slaughter ...

Optimal Hog Slaughter Weights Under Alternative Pricing Systems

M. A. Bol
P. V. Preckel
A. P. Schinckel

February 2015

Three hog genotypes are simulated to determine how producer profits, economically optimal slaughter ...

Evaluation of Market Thinness for Hogs and Pork

Franken, Jason
Parcell, Joe

April 2019

We investigate thinness of hog and pork markets in terms of quantity and representativeness of negot...

PERFORMANCE OF ALTERNATIVE COMPONENT PRICING SYSTEMS FOR PORK

Abstract

Extracted data

PERFORMANCE OF ALTERNATIVE COMPONENT PRICING SYSTEMS FOR PORK

Abstract

Extracted data

Related items

Related items