This study estimates the value of policies that would mandate labeling of beef from cattle produced with growth hormones or fed genetically modified corn. At no cost, 85 percent of resondents desired mandatory labeling of beef produced with growth hormones and 64 percent of respondents preferred mandatory labeling of beef fed genetically modified corn. Estimates suggest that consumers would be willing to pay 17.0 percent and 10.6 percent higher prices for beef on average to obtain information provided via mandatory labeling about whether the beef is from cattle produced with growth hormones or fed genetically modified corn, respectively
The introduction of mandatory country of origin labeling in the agricultural sector promises to yiel...
In many countries, including those in the European Union, Japan, Australia, and China, labeling is r...
The European Union (EU) ban on the production and importation of meat derived from animals treated w...
This study estimates the value of policies that would mandate labeling of beef from cattle produced ...
This study estimates the value of policies that would mandare labeling of beef frcmi cattle produced...
We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormone
This study compares consumer valuations of beef steaks from cattle produced without growth hormones ...
This study analyzes U.S. consumers' choice of cornflakes under five different labeling statements. U...
A wide array of food safety scares and breakdowns have led to loss of consumer confidence in the qua...
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major...
Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to poli...
This study analyzes U.S. consumers' valuation of five types of genetically modified food labels on a...
This study analyzes U.S. consumers ’ choice of cornflakes under five different labeling statements. ...
The aim of this study is to evaluate both qualitatively and quantitatively the value of new informat...
An increasing number of consumers are making animal product purchasing decisions based on how animal...
The introduction of mandatory country of origin labeling in the agricultural sector promises to yiel...
In many countries, including those in the European Union, Japan, Australia, and China, labeling is r...
The European Union (EU) ban on the production and importation of meat derived from animals treated w...
This study estimates the value of policies that would mandate labeling of beef from cattle produced ...
This study estimates the value of policies that would mandare labeling of beef frcmi cattle produced...
We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormone
This study compares consumer valuations of beef steaks from cattle produced without growth hormones ...
This study analyzes U.S. consumers' choice of cornflakes under five different labeling statements. U...
A wide array of food safety scares and breakdowns have led to loss of consumer confidence in the qua...
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major...
Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to poli...
This study analyzes U.S. consumers' valuation of five types of genetically modified food labels on a...
This study analyzes U.S. consumers ’ choice of cornflakes under five different labeling statements. ...
The aim of this study is to evaluate both qualitatively and quantitatively the value of new informat...
An increasing number of consumers are making animal product purchasing decisions based on how animal...
The introduction of mandatory country of origin labeling in the agricultural sector promises to yiel...
In many countries, including those in the European Union, Japan, Australia, and China, labeling is r...
The European Union (EU) ban on the production and importation of meat derived from animals treated w...