Increasingly, conventional wisdom dictates that agrarian policy in developing countries should foster a "doubly green revolution" that both protects the environment and boosts output. Like the first green revolution, such a transformation will entail convincing millions of farmers to adopt new practices and, as a result, will confront well-documented barriers to technological change in developing-country agriculture. It will also face a number of new obstacles, including a divergence between the interests of policymakers and farmers, a policy environment biased in favor of input-intensive agriculture, and the fact that many environmentally friendly technologies entail relatively high set-up costs. At least in the short run, institutional co...
This paper attempts to ascertain the requirements (in terms of ownership of factors of production) f...
The past century has seen the rapid industrialisation of agriculture, whereby abundant cheap energy ...
The challenge to produce enough food is more urgent than ever. We argue that the dominant food regim...
Increasingly, conventional wisdom dictates that agrarian policy in developing countries should foste...
Agricultural technologies of the "green revolution" type have brought substantial direct benefits to...
"Agricultural growth is essential for fostering economic development and feeding growing populations...
Not AvailableA detailed retrospective of the Green Revolution, its achievement and limits in terms o...
Not AvailableA detailed retrospective of the Green Revolution, its achievement and limits in terms o...
Ongoing development of agriculture since the Green Revolution has undergone a lot of dynamics. The i...
The development and introduction of transgenically modified organisms to enhance crop and animal pro...
"Green Revolution" is a term now almost unanimously employed to define the agricultural phenomenen o...
Traditional systems of agriculture still feed millions of people in tropical countries. There is pro...
The challenge to produce enough food is more urgent than ever. We argue that the dominant food regim...
In a world of 9.5 billion people, global demand for food, fiber, and biofuels has to be met with min...
Approximately 10.3 million farmers in 22 countries grew biotech (genetically modified) crops in 2006...
This paper attempts to ascertain the requirements (in terms of ownership of factors of production) f...
The past century has seen the rapid industrialisation of agriculture, whereby abundant cheap energy ...
The challenge to produce enough food is more urgent than ever. We argue that the dominant food regim...
Increasingly, conventional wisdom dictates that agrarian policy in developing countries should foste...
Agricultural technologies of the "green revolution" type have brought substantial direct benefits to...
"Agricultural growth is essential for fostering economic development and feeding growing populations...
Not AvailableA detailed retrospective of the Green Revolution, its achievement and limits in terms o...
Not AvailableA detailed retrospective of the Green Revolution, its achievement and limits in terms o...
Ongoing development of agriculture since the Green Revolution has undergone a lot of dynamics. The i...
The development and introduction of transgenically modified organisms to enhance crop and animal pro...
"Green Revolution" is a term now almost unanimously employed to define the agricultural phenomenen o...
Traditional systems of agriculture still feed millions of people in tropical countries. There is pro...
The challenge to produce enough food is more urgent than ever. We argue that the dominant food regim...
In a world of 9.5 billion people, global demand for food, fiber, and biofuels has to be met with min...
Approximately 10.3 million farmers in 22 countries grew biotech (genetically modified) crops in 2006...
This paper attempts to ascertain the requirements (in terms of ownership of factors of production) f...
The past century has seen the rapid industrialisation of agriculture, whereby abundant cheap energy ...
The challenge to produce enough food is more urgent than ever. We argue that the dominant food regim...