This paper evaluates the economic consequences of milk marketing orders for producers and consumers in organic and conventional milk markets. We develop a multi-market equilibrium displacement model that disaggregates the organic and conventional segments of the California milk market in order to evaluate the economic effects of alternative policies. We find that exemption of organics from marketing order regulation would make organic farmers better off at the expense of conventional farmers, but that complete deregulation would make both organic and conventional farms worse off
Questions about the impacts of Federal milk marketing orders have been raised by many groups includi...
Impacts of alternative federal milk marketing policies which result in reduced fluid (Class I) milk ...
Based on the hypothesis that tradeable marketing quotas may be analysed as an economic input in the ...
This paper evaluates the economic consequences of milk marketing orders for producers and consumers ...
Milk production occurs in every state and the highly perishable nature of the product means that eve...
Federal milk marketing orders regulate about 80 percent of the Grade A milk marketed and about 70 pe...
Unlike the federal milk marketing order system, California's system includes a milk quota progr...
This research shows that the existing literature on milk marketing orders misses an important effect...
producers during 1965-75generated Grade A milk supplies in excess of fluid needs and reserves for th...
Current dairy regulations in the U.S. are the result of over 80 years of regulatory activities. Thro...
This paper investigates consumer reactions to changes in information provision regarding organic pro...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
This dissertation evaluates the economic effects of generic advertising for dairy products in a mult...
The dairy industry is based on the production of a raw product that is nearly homogeneous— whole mil...
This article evaluates the market impacts of forming regional dairy compacts. The economic tradeoff...
Questions about the impacts of Federal milk marketing orders have been raised by many groups includi...
Impacts of alternative federal milk marketing policies which result in reduced fluid (Class I) milk ...
Based on the hypothesis that tradeable marketing quotas may be analysed as an economic input in the ...
This paper evaluates the economic consequences of milk marketing orders for producers and consumers ...
Milk production occurs in every state and the highly perishable nature of the product means that eve...
Federal milk marketing orders regulate about 80 percent of the Grade A milk marketed and about 70 pe...
Unlike the federal milk marketing order system, California's system includes a milk quota progr...
This research shows that the existing literature on milk marketing orders misses an important effect...
producers during 1965-75generated Grade A milk supplies in excess of fluid needs and reserves for th...
Current dairy regulations in the U.S. are the result of over 80 years of regulatory activities. Thro...
This paper investigates consumer reactions to changes in information provision regarding organic pro...
represents a major part of the ‘J.S. food systcm. in 1977 consumer expenditures for fluid milk and m...
This dissertation evaluates the economic effects of generic advertising for dairy products in a mult...
The dairy industry is based on the production of a raw product that is nearly homogeneous— whole mil...
This article evaluates the market impacts of forming regional dairy compacts. The economic tradeoff...
Questions about the impacts of Federal milk marketing orders have been raised by many groups includi...
Impacts of alternative federal milk marketing policies which result in reduced fluid (Class I) milk ...
Based on the hypothesis that tradeable marketing quotas may be analysed as an economic input in the ...