Sugar is one of the many primary products which has been in short supply since the end of the recent war. Present trends in production indicate a return to the productive level of 1939, but certain increases in demand indicate that the supply of this product is unlikely to reach the planned objectives within at least the next two or three seasons
The aim of this thesis is to define and evaluate the position of sugar as a commodity within the int...
In developing countries, agriculture is the sector in which most of the people live and in which pro...
The product sugar is studied in detail with special emphasis on supply and demand factors, in an att...
Sugar is one of the many primary products which has been in short supply since the end of the recent...
Sugar was in shorter supply than most other foods in the United States throughout nearly all of Worl...
Excerpts from the report Preface: A large volume of statistics on the United States sugar industry ...
The objective of this article is to estimate historical economic surpluses for the subsectors involv...
Bibliography: pages [127]-136.Until 1965, the American sugar industry was the undisputed leader in t...
The United States has a long history of Government involvement in the sugar industry, first in 1789 ...
The present U.S. system of regulating the production, importation, and marketing of sugar is an outg...
The adequacy of future sugar avallabilities for United States consumption requirements since the 196...
Purpose: Sugar is the most common food product necessary for human life, the main component of whic...
Raw cane sugar for the U. S. market is produced in Hawaii, Louisiana, Florida, Puerto Rico, and the ...
Excerpts from the report: In 1958 the average American consumed about 97.4 pounds of refined sugar....
This report address considerations in the 1995 farm bill debate for sugar, including market conditio...
The aim of this thesis is to define and evaluate the position of sugar as a commodity within the int...
In developing countries, agriculture is the sector in which most of the people live and in which pro...
The product sugar is studied in detail with special emphasis on supply and demand factors, in an att...
Sugar is one of the many primary products which has been in short supply since the end of the recent...
Sugar was in shorter supply than most other foods in the United States throughout nearly all of Worl...
Excerpts from the report Preface: A large volume of statistics on the United States sugar industry ...
The objective of this article is to estimate historical economic surpluses for the subsectors involv...
Bibliography: pages [127]-136.Until 1965, the American sugar industry was the undisputed leader in t...
The United States has a long history of Government involvement in the sugar industry, first in 1789 ...
The present U.S. system of regulating the production, importation, and marketing of sugar is an outg...
The adequacy of future sugar avallabilities for United States consumption requirements since the 196...
Purpose: Sugar is the most common food product necessary for human life, the main component of whic...
Raw cane sugar for the U. S. market is produced in Hawaii, Louisiana, Florida, Puerto Rico, and the ...
Excerpts from the report: In 1958 the average American consumed about 97.4 pounds of refined sugar....
This report address considerations in the 1995 farm bill debate for sugar, including market conditio...
The aim of this thesis is to define and evaluate the position of sugar as a commodity within the int...
In developing countries, agriculture is the sector in which most of the people live and in which pro...
The product sugar is studied in detail with special emphasis on supply and demand factors, in an att...
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