We present an empirical analysis about the contract choice of retailers in the Hungarian beef sector employing transaction cost economics. The frequency of transactions has negative influences on the duration of contract. Furthermore, large retailers are unlikely to have long term contract. We found some evidence that reputation reduces the probability of long term contract. Our results suggest that asset specificity has no influence on the duration of contract. In terms of specific aspect of contracts we find that price incentives in the form of bonus/penalty payments clauses are more likely to be incorporated in a contract of small firms
It is common for a retailer to sell products from competing manufacturers. How then should the firms...
The recent inclusion of exclusive marketing/procurement agreements between meatpacking and feedlot f...
This study examines the factors that contribute to effective contract design within the context of t...
In this paper we present an empirical analysis of farmers’ contracting choice in the Hungarian milk ...
What are the determinants of contractual arrangements in producer-processor transactions in the Urug...
The paper analyses small and medium firms’ perceptions on contract enforcement along food chain in c...
In UK petrol retailing, the vertical relationship between manufacturer (refiner/wholesaler) and reta...
The optimal level of formalisation of contracts and their dynamic is at stake in the economic litera...
Economists generally view standard franchise contracts as efficient, while fran-chisee advocates vie...
This paper analyzes the optimal procurement, processing and production decisions of a meatpacker in ...
This paper seeks to empirically identify the key drivers for firms in selecting a contract in a supp...
This paper analyzes the optimal procurement, processing and production decisions of a meat processin...
This study provides evidence on the determinants of contract duration using a large sample of franch...
Paper is based on the knowledge of the theory of transaction cost analysis, which makes it possible ...
Paper is based on the knowledge of the theory of transaction cost analysis, which makes it possible ...
It is common for a retailer to sell products from competing manufacturers. How then should the firms...
The recent inclusion of exclusive marketing/procurement agreements between meatpacking and feedlot f...
This study examines the factors that contribute to effective contract design within the context of t...
In this paper we present an empirical analysis of farmers’ contracting choice in the Hungarian milk ...
What are the determinants of contractual arrangements in producer-processor transactions in the Urug...
The paper analyses small and medium firms’ perceptions on contract enforcement along food chain in c...
In UK petrol retailing, the vertical relationship between manufacturer (refiner/wholesaler) and reta...
The optimal level of formalisation of contracts and their dynamic is at stake in the economic litera...
Economists generally view standard franchise contracts as efficient, while fran-chisee advocates vie...
This paper analyzes the optimal procurement, processing and production decisions of a meatpacker in ...
This paper seeks to empirically identify the key drivers for firms in selecting a contract in a supp...
This paper analyzes the optimal procurement, processing and production decisions of a meat processin...
This study provides evidence on the determinants of contract duration using a large sample of franch...
Paper is based on the knowledge of the theory of transaction cost analysis, which makes it possible ...
Paper is based on the knowledge of the theory of transaction cost analysis, which makes it possible ...
It is common for a retailer to sell products from competing manufacturers. How then should the firms...
The recent inclusion of exclusive marketing/procurement agreements between meatpacking and feedlot f...
This study examines the factors that contribute to effective contract design within the context of t...