Acknowledgements: We thank all participants of the NICD GERMS-SA Laboratory Surveillance Network for submission of clinical isolates of Shigella species to the NICD. The surveillance network includes laboratories belonging to the Department of Health (NHLS laboratories) and laboratories that form part of the private sector. Next-generation sequencing and library construction were delivered via the BBSRC National Capability in Genomics and Single Cell Analysis (BB/CCG1720/1, N.H.) at Earlham Institute, by members of the Genomics Pipelines Group. The project was supported by both a Global Challenges Research Fund (GCRF) data & resources grant BBS/OS/GC/000009D (N.H.) and the BBSRC Core Capability Grant to the Earlham Institute BB/CCG1720/1 (N...
Shigellosis is an acute enteric infection caused mainly by the species Shigella flexneri and Shigell...
Shigella spp. and entero-invasive Escherichia coli (EIEC) can cause mild diarrhea to dysentery. In N...
Foodborne pathogens pose a serious threat to food safety especially in developing countries where hy...
Abstract Shigellosis, a leading cause of diarrhoeal mortality and morbidity globally, predominantly ...
Shigellosis is a leading cause of diarrhoeal death globally, though the highest prevalence is in low...
Background: Shigellosis is a global human health problem. The disease is most prevalent in developin...
Shigella spp. are the leading bacterial cause of severe childhood diarrhoea in low- and middle-incom...
The public health value of whole genome sequencing (WGS) for Shigella spp. in England has been limit...
Shigella are globally important diarrhoeal pathogens that are endemic in low-to-middle income nation...
OBJECTIVES: Shigella sonnei resistant to first-line antibiotics azithromycin and ciprofloxacin ...
The bacterial genus Shigella remains a significant cause of diarrhoea in young children, particularl...
Shigella are globally important diarrhoeal pathogens that are endemic in low-to-middle income nation...
Diarrhoea, particularly infectious diarrhoea, in children below five years of age is recognised as o...
Shigellosis is an acute enteric infection caused mainly by the species Shigella flexneri and Shigell...
A Dissertation Submitted in Partial Fulfillment of the Requirements’ for the Degree of Master of Sci...
Shigellosis is an acute enteric infection caused mainly by the species Shigella flexneri and Shigell...
Shigella spp. and entero-invasive Escherichia coli (EIEC) can cause mild diarrhea to dysentery. In N...
Foodborne pathogens pose a serious threat to food safety especially in developing countries where hy...
Abstract Shigellosis, a leading cause of diarrhoeal mortality and morbidity globally, predominantly ...
Shigellosis is a leading cause of diarrhoeal death globally, though the highest prevalence is in low...
Background: Shigellosis is a global human health problem. The disease is most prevalent in developin...
Shigella spp. are the leading bacterial cause of severe childhood diarrhoea in low- and middle-incom...
The public health value of whole genome sequencing (WGS) for Shigella spp. in England has been limit...
Shigella are globally important diarrhoeal pathogens that are endemic in low-to-middle income nation...
OBJECTIVES: Shigella sonnei resistant to first-line antibiotics azithromycin and ciprofloxacin ...
The bacterial genus Shigella remains a significant cause of diarrhoea in young children, particularl...
Shigella are globally important diarrhoeal pathogens that are endemic in low-to-middle income nation...
Diarrhoea, particularly infectious diarrhoea, in children below five years of age is recognised as o...
Shigellosis is an acute enteric infection caused mainly by the species Shigella flexneri and Shigell...
A Dissertation Submitted in Partial Fulfillment of the Requirements’ for the Degree of Master of Sci...
Shigellosis is an acute enteric infection caused mainly by the species Shigella flexneri and Shigell...
Shigella spp. and entero-invasive Escherichia coli (EIEC) can cause mild diarrhea to dysentery. In N...
Foodborne pathogens pose a serious threat to food safety especially in developing countries where hy...