Background: Unhealthy advertising influences the attitudes and behaviour of children. Child exposure to products such as alcohol and fast food have been linked to adverse health problems, such as heavy drinking and obesity. Bus shelter advertisements are a potential exposure site for unhealthy advertising for children as they take municipal transit to and from school. This study explores the volume and type of unhealthy advertising at bus shelters within close proximity to schools in Halifax, Nova Scotia, Canada. Methods: In Halifax, Nova Scotia, 55 bus shelters with advertising were within a 500-metre distance of an elementary, junior, or high school. Three audits occurred in October 2020 (Fall), January 2021 (Winter), and ...
Background: Marketing of unhealthy foods and beverages is recognized as a contributing factor to the...
Objective: Outdoor advertisements for food and drink products form a large part of the food environ...
Unhealthy food advertising can negatively impact children’s food preferences and nutritional health....
Issue addressed: Exposure to advertising for unhealthy food, alcohol and gambling has been shown to ...
This study aimed to understand socio-spatial inequalities in the placement of unhealthy commodity ad...
BackgroundFood marketing exposure has the potential to influence children’s dietary behaviours and h...
2020 World Obesity Federation Children\u27s exposure to advertising of unhealthy food and nonalcohol...
The advertising of unhealthy food and beverages forms an important component of obesogenic environme...
Introduction: Youth are particularly susceptible to Food and Beverage (F&B) advertising. This is pro...
The advertising of unhealthy food and beverages forms an important component of obesogenic environme...
As greater concerns rise regarding obesity among children and the marketing's responsibility in this...
Childhood obesity is a problem of increasing severity in the United States. According to the Centers...
Purpose. To identify and review evidence on 1) the effectiveness of statutory and self-regulatory ac...
This study is conducted to expose the evidence about the effects of food advertising on children in ...
Numerous studies have highlighted the undesirable effects of food advertising on children across the...
Background: Marketing of unhealthy foods and beverages is recognized as a contributing factor to the...
Objective: Outdoor advertisements for food and drink products form a large part of the food environ...
Unhealthy food advertising can negatively impact children’s food preferences and nutritional health....
Issue addressed: Exposure to advertising for unhealthy food, alcohol and gambling has been shown to ...
This study aimed to understand socio-spatial inequalities in the placement of unhealthy commodity ad...
BackgroundFood marketing exposure has the potential to influence children’s dietary behaviours and h...
2020 World Obesity Federation Children\u27s exposure to advertising of unhealthy food and nonalcohol...
The advertising of unhealthy food and beverages forms an important component of obesogenic environme...
Introduction: Youth are particularly susceptible to Food and Beverage (F&B) advertising. This is pro...
The advertising of unhealthy food and beverages forms an important component of obesogenic environme...
As greater concerns rise regarding obesity among children and the marketing's responsibility in this...
Childhood obesity is a problem of increasing severity in the United States. According to the Centers...
Purpose. To identify and review evidence on 1) the effectiveness of statutory and self-regulatory ac...
This study is conducted to expose the evidence about the effects of food advertising on children in ...
Numerous studies have highlighted the undesirable effects of food advertising on children across the...
Background: Marketing of unhealthy foods and beverages is recognized as a contributing factor to the...
Objective: Outdoor advertisements for food and drink products form a large part of the food environ...
Unhealthy food advertising can negatively impact children’s food preferences and nutritional health....