This study compared the performance of various methods for cultivating Listeria monocytogenes in broth medium (Tryptone soya broth with 0.6 % yeast extract). The cultivation methods compared were shaken flask, static flask and a 2.5 litre stirred bioreactor system. Strains NCTC 10357 (serotype 1a) and NCTC 11994 (serotype 4b) were investigated using shaken and static flasks at 37 °C using both the spiral plate method and the conventional plate method for growth assessment. Results demonstrated that the spiral plate enumeration method produced more consistent results and smoother growth curves than the conventional dilution plate method
Prediction of microbial growth kinetics can differ from the actual behavior of the target microorgan...
The Accuprobe Listeria monocytogenes Culture Identification Reagent Kit, a nonradioactive probe, was...
The foodborne pathogen Listeria monocytogenes has the ability to produce biofilms in food-processing...
Growth/no growth models can be used to determine the chance that microorganisms will grow in specifi...
In this study, we assessed the impact of pre-cultural temperature and pH on the lag phase of individ...
In this study, we assessed the impact of pre-cultural temperature and pH on the lag phase of individ...
One of the recommendations of the EURL Listeria monocytogenes (Lm) Technical Guidance Document on sh...
The present study aimed to describe the growth/no growth interface of Listeria monocytogenes at thre...
AbstractVarious standard methods by different food regulatory bodies have been proposed different se...
In the EU, food is considered safe with regard to Listeria monocytogenes if its numbers do not excee...
Listeria monocytogenes causes the severe foodborne illness listeriosis and survives in food-associat...
Knowledge of the impact of strain variability and growth history on thermal resistance is needed to ...
As a recently recognized food-borne pathogen, L. monocytogenes has caused great concerns in food ind...
Prediction of microbial growth kinetics can differ from the actual behavior of the target microorgan...
Prediction of microbial growth kinetics can differ from the actual behavior of the target microorgan...
Prediction of microbial growth kinetics can differ from the actual behavior of the target microorgan...
The Accuprobe Listeria monocytogenes Culture Identification Reagent Kit, a nonradioactive probe, was...
The foodborne pathogen Listeria monocytogenes has the ability to produce biofilms in food-processing...
Growth/no growth models can be used to determine the chance that microorganisms will grow in specifi...
In this study, we assessed the impact of pre-cultural temperature and pH on the lag phase of individ...
In this study, we assessed the impact of pre-cultural temperature and pH on the lag phase of individ...
One of the recommendations of the EURL Listeria monocytogenes (Lm) Technical Guidance Document on sh...
The present study aimed to describe the growth/no growth interface of Listeria monocytogenes at thre...
AbstractVarious standard methods by different food regulatory bodies have been proposed different se...
In the EU, food is considered safe with regard to Listeria monocytogenes if its numbers do not excee...
Listeria monocytogenes causes the severe foodborne illness listeriosis and survives in food-associat...
Knowledge of the impact of strain variability and growth history on thermal resistance is needed to ...
As a recently recognized food-borne pathogen, L. monocytogenes has caused great concerns in food ind...
Prediction of microbial growth kinetics can differ from the actual behavior of the target microorgan...
Prediction of microbial growth kinetics can differ from the actual behavior of the target microorgan...
Prediction of microbial growth kinetics can differ from the actual behavior of the target microorgan...
The Accuprobe Listeria monocytogenes Culture Identification Reagent Kit, a nonradioactive probe, was...
The foodborne pathogen Listeria monocytogenes has the ability to produce biofilms in food-processing...