Add to ORKGThis paper examines the inactivation of salmonella and camplyobacter using plasma-generated biocidal water
Foodborne diseases are important for public health and commerce in private industry. It is estimated...
Salmonella is one of the leading causes of food borne infections worldwide. A major difficulty in th...
Atmospheric cold plasma (ACP) is an effective method for microbiological decontamination. This study...
Water pollution can cause bacteria and viruses to multiply and spread, endangering human health. The...
A study was conducted to determine the effect of dielectric barrier discharge non-thermal plasma (DB...
Eggs are one of the most commonly consumed food items. Currently, chlorine washing is the most commo...
Biofilms have several characteristics that ensure their survival in a range of adverse environmental...
The present study used water-electrode plasma discharge to increase the effect of bacterial inactiva...
Aim: To evaluate the microbial disinfection efficacy of a plasmachemical solu-tion obtained by the ac...
This paper looks at the nactivation of pathogenic micro-organisms using pulsed UV illumination and i...
MasterSince plasma was identified in 1879, it has been applied into wide field, specially, in materi...
(Figure Presented) Low temperature atmospheric pressure plasma (produced by a 250mW pulsed gliding a...
A study was conducted to determine the effect of dielectric barrier discharge non-thermal plasma (DB...
This paper describes the effects of initial microbial concentration and planktonic/adherent/detached...
Aims: This study aimed to compare the efficacy of plasma-activated water (PAW) generated by two nove...
Foodborne diseases are important for public health and commerce in private industry. It is estimated...
Salmonella is one of the leading causes of food borne infections worldwide. A major difficulty in th...
Atmospheric cold plasma (ACP) is an effective method for microbiological decontamination. This study...
Water pollution can cause bacteria and viruses to multiply and spread, endangering human health. The...
A study was conducted to determine the effect of dielectric barrier discharge non-thermal plasma (DB...
Eggs are one of the most commonly consumed food items. Currently, chlorine washing is the most commo...
Biofilms have several characteristics that ensure their survival in a range of adverse environmental...
The present study used water-electrode plasma discharge to increase the effect of bacterial inactiva...
Aim: To evaluate the microbial disinfection efficacy of a plasmachemical solu-tion obtained by the ac...
This paper looks at the nactivation of pathogenic micro-organisms using pulsed UV illumination and i...
MasterSince plasma was identified in 1879, it has been applied into wide field, specially, in materi...
(Figure Presented) Low temperature atmospheric pressure plasma (produced by a 250mW pulsed gliding a...
A study was conducted to determine the effect of dielectric barrier discharge non-thermal plasma (DB...
This paper describes the effects of initial microbial concentration and planktonic/adherent/detached...
Aims: This study aimed to compare the efficacy of plasma-activated water (PAW) generated by two nove...
Foodborne diseases are important for public health and commerce in private industry. It is estimated...
Salmonella is one of the leading causes of food borne infections worldwide. A major difficulty in th...
Atmospheric cold plasma (ACP) is an effective method for microbiological decontamination. This study...