peer reviewedAntioxidants are sensitive to oxidation and are immediately converted into their oxidized forms that can react with proteins. We have recently found that proteins incubated with oxidized vitamin C (dehydroascorbate) gain a new function as a histone-binding ligand. This finding led us to predict that antioxidants, through conversion to their oxidized forms, may generally have similar functions. In the present study, we identified several natural polyphenols as a source of histone ligands and characterized the mechanism for the interaction of protein-bound polyphenols with histone. Through screening of 25 plant-derived polyphenols by assessing their ability to convert bovine serum albumin into histone ligands, we identified seven...
: Oxidative stress is a major cellular and metabolic burden that can really alter cell life and beco...
Polyphenols are naturally occurring micronutrients that are present in many food sources. Besides be...
Modification of bovine serum albumin (BSA) by polyunsaturated fatty acids (PUFAs) under metal-cataly...
Polyphenols have received a significant amount of attention in disease prevention because of their u...
This review discusses the classes of plant polyphenols along with their binding mechanisms with prot...
Epidemiological studies have reported a greater reduction in cardiovascular risk and metabolic disor...
AbstractGreen tea is rich in polyphenol flavonoids including catechins. Epigallocatechin 3-gallate (...
Green tea is rich in polyphenol flavonoids including catechins. Epigallocatechin 3-gallate (EGCG) is...
Polyphenols, occurring in fruit and vegetables, wine, tea, extra virgin olive oil, chocolate, and ot...
The effect of several polyphenols on the 20S proteasomes, both the constitutive and the LMP proteaso...
Polyphenol-rich foods are part of many nutritional interventions aimed at improving health and preve...
Dietary polyphenols, along with other natural compounds occurring in fruits and vegetables, have bee...
Epidemiological studies suggest that high dietary intake of phytochemicals and in particular of poly...
Epidemiological studies suggest that high dietary intake of phytochemicals and in particular of poly...
Dietary polyphenols, along with other natural compounds occurring in fruits and vegetables, have bee...
: Oxidative stress is a major cellular and metabolic burden that can really alter cell life and beco...
Polyphenols are naturally occurring micronutrients that are present in many food sources. Besides be...
Modification of bovine serum albumin (BSA) by polyunsaturated fatty acids (PUFAs) under metal-cataly...
Polyphenols have received a significant amount of attention in disease prevention because of their u...
This review discusses the classes of plant polyphenols along with their binding mechanisms with prot...
Epidemiological studies have reported a greater reduction in cardiovascular risk and metabolic disor...
AbstractGreen tea is rich in polyphenol flavonoids including catechins. Epigallocatechin 3-gallate (...
Green tea is rich in polyphenol flavonoids including catechins. Epigallocatechin 3-gallate (EGCG) is...
Polyphenols, occurring in fruit and vegetables, wine, tea, extra virgin olive oil, chocolate, and ot...
The effect of several polyphenols on the 20S proteasomes, both the constitutive and the LMP proteaso...
Polyphenol-rich foods are part of many nutritional interventions aimed at improving health and preve...
Dietary polyphenols, along with other natural compounds occurring in fruits and vegetables, have bee...
Epidemiological studies suggest that high dietary intake of phytochemicals and in particular of poly...
Epidemiological studies suggest that high dietary intake of phytochemicals and in particular of poly...
Dietary polyphenols, along with other natural compounds occurring in fruits and vegetables, have bee...
: Oxidative stress is a major cellular and metabolic burden that can really alter cell life and beco...
Polyphenols are naturally occurring micronutrients that are present in many food sources. Besides be...
Modification of bovine serum albumin (BSA) by polyunsaturated fatty acids (PUFAs) under metal-cataly...