Wheat is highly sensitive to heat shocks and their timing. Hence, field-based ranking for heat tolerance may be confounded by phenological variations at the time of heat events. A photoperiod-extension method (PEM) was developed, allowing screening of wheat genotypes at matched developmental stages despite phenological variations. Paired trials were conducted to compare PEM and conventional field screening. In the PEM, artificial lighting was installed at one end of each row, inducing a gradient of flowering times. Individual stems or plot quadrats of each genotype were tagged at flowering. Late-sown plants experienced significantly more heat and greater grain yield reductions than early sown plants. Strong correlations between trials exper...
Brief heat events (1–3 days, >30 °C) commonly reduce wheat (Triticum aestivum L.) grain size and con...
Heat stress is an abiotic factor that reduces wheat yields. This study assessed the morphological an...
Bread wheat (Triticum aestivum) is less adaptable to high temperatures than other major cereals. Pre...
Field-based screening of heat tolerant wheat germplasm is complicated by confounding effects of phen...
In Mediterranean environments, cereal crops are often exposed to short periods of elevated temperatu...
Frequent episodes of heat threaten sustainable agriculture in Egypt. This study is an urgent call to...
The adverse effects of heat on plant yield strongly depend on its duration and the phenological stag...
High temperature is one of the major environmental constraints for wheat production globally. It put...
Increasing global climatic variability will most likely increase temperatures and reduce annual rain...
Wheat is sensitive to high-temperature stress with crop development significantly impaired depending...
Genetic improvements in heat tolerance of wheat provide a potential adaptation response to long-term...
Developing cultivars with improved adaptation to drought and heat stressed environments is a priorit...
Short periods of heat stress in spring under Mediterranean climate can have large effects on crop yi...
The occurrence of hot days during the wheat (Triticum aestivum L.) grain filling period reduces whea...
Bread wheat, one of the largest broadacre crops, often experiences various environmental stresses du...
Brief heat events (1–3 days, >30 °C) commonly reduce wheat (Triticum aestivum L.) grain size and con...
Heat stress is an abiotic factor that reduces wheat yields. This study assessed the morphological an...
Bread wheat (Triticum aestivum) is less adaptable to high temperatures than other major cereals. Pre...
Field-based screening of heat tolerant wheat germplasm is complicated by confounding effects of phen...
In Mediterranean environments, cereal crops are often exposed to short periods of elevated temperatu...
Frequent episodes of heat threaten sustainable agriculture in Egypt. This study is an urgent call to...
The adverse effects of heat on plant yield strongly depend on its duration and the phenological stag...
High temperature is one of the major environmental constraints for wheat production globally. It put...
Increasing global climatic variability will most likely increase temperatures and reduce annual rain...
Wheat is sensitive to high-temperature stress with crop development significantly impaired depending...
Genetic improvements in heat tolerance of wheat provide a potential adaptation response to long-term...
Developing cultivars with improved adaptation to drought and heat stressed environments is a priorit...
Short periods of heat stress in spring under Mediterranean climate can have large effects on crop yi...
The occurrence of hot days during the wheat (Triticum aestivum L.) grain filling period reduces whea...
Bread wheat, one of the largest broadacre crops, often experiences various environmental stresses du...
Brief heat events (1–3 days, >30 °C) commonly reduce wheat (Triticum aestivum L.) grain size and con...
Heat stress is an abiotic factor that reduces wheat yields. This study assessed the morphological an...
Bread wheat (Triticum aestivum) is less adaptable to high temperatures than other major cereals. Pre...