Post-flowering frosts cause appreciable losses to the Australian chickpea industry. The Northern Grains Region (NGR) of Australia, which accounts for nearly 95% of chickpea production in Australia, is frequently subjected to such events. The objective of this study was to map frost risk in chickpea in the NGR and develop strategies to minimise the impacts of such risk. The Agricultural Production System Simulator (APSIM) modelling framework was used to determine spatial and temporal trends in post-flowering frost risk. The NGR could be divided into six broad sub-regions, each delineating locations with similar frost risk. The risk was nearly two to three times greater in the Southern Downs and Darling Downs sub-regions as compared to the Ce...
Abstract: The viability of cropping systems is extremely sensitive to variations in climate, requiri...
Extreme temperatures at critical developmental phases reduce grain yield. Combinations of sowing dat...
Frost stress is one of the most significant abiotic factors affecting chickpea (Cicer arietinum L.) ...
During the reproductive stage, chilling temperatures and frost reduce the yield of chickpea and limi...
In this study, we examined the relationships between extremes of low temperatures and chickpea yield...
To develop higher yielding and better adapted chickpeas, various breeding programs currently use a l...
Radiant spring frosts occurring during reproductive developmental stages can result in catastrophic ...
AbstractSpring radiant frosts occurring when wheat is in reproductive developmental stages can resul...
[Introduction]: Extreme temperatures can cause severe reductions in wheat yield, including in Austra...
Climate change is a continuous natural process leading to evolution of diverse flora and fauna. The ...
Breeding for improved reproductive frost tolerance could allow greater yield and economic benefits t...
The impact of future climate change on the chickpea productivity was studied using the sequence ana...
Chickpea is an important food grain legume and an essential component of crop rotations throughout ...
Matching crop phenology to environment is essential to improve yield and reduce risk of losses due t...
The environment is the largest component of the phenotypic variance of crop yield, hence the importa...
Abstract: The viability of cropping systems is extremely sensitive to variations in climate, requiri...
Extreme temperatures at critical developmental phases reduce grain yield. Combinations of sowing dat...
Frost stress is one of the most significant abiotic factors affecting chickpea (Cicer arietinum L.) ...
During the reproductive stage, chilling temperatures and frost reduce the yield of chickpea and limi...
In this study, we examined the relationships between extremes of low temperatures and chickpea yield...
To develop higher yielding and better adapted chickpeas, various breeding programs currently use a l...
Radiant spring frosts occurring during reproductive developmental stages can result in catastrophic ...
AbstractSpring radiant frosts occurring when wheat is in reproductive developmental stages can resul...
[Introduction]: Extreme temperatures can cause severe reductions in wheat yield, including in Austra...
Climate change is a continuous natural process leading to evolution of diverse flora and fauna. The ...
Breeding for improved reproductive frost tolerance could allow greater yield and economic benefits t...
The impact of future climate change on the chickpea productivity was studied using the sequence ana...
Chickpea is an important food grain legume and an essential component of crop rotations throughout ...
Matching crop phenology to environment is essential to improve yield and reduce risk of losses due t...
The environment is the largest component of the phenotypic variance of crop yield, hence the importa...
Abstract: The viability of cropping systems is extremely sensitive to variations in climate, requiri...
Extreme temperatures at critical developmental phases reduce grain yield. Combinations of sowing dat...
Frost stress is one of the most significant abiotic factors affecting chickpea (Cicer arietinum L.) ...