Add to ORKGTwo lines of Large White pigs were divergently selected for high and low growth rate over a 6 week period starting at 50 kg live on a fixed ration over a fixed time to test the hypothesis that this type of selection would exploit variation in the efficiency of food utilisation, associated with variation in lean relative to fat deposition This paper reports estimates of genetic parameters on 1751 pigs in the two lines from the foundation to the third generation of selection
Residual feed intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
A unique line of Duroc pigs was established by intensive selection for increased lean growth efficie...
A line of Yorkshire pigs was selected for 3 generations for reduced residual feed intake (RFI), a m...
Two lines of Large White pigs were divergently selected for high and low growth rate over a 6 week p...
Two lines of Large White pigs were divergently selected for high and low growth rate over a 6 week p...
From the findings of McPhee et al. (1988), there is an expectation that selection in the growing pig...
Responses in growth rate, food conversion efficiency, carcass composition, residual food intake, mea...
Residual Feed Intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
Large White pigs from lines which had been divergently selected over 4 years for high and for low po...
The main objective of this study is to examine genetic changes in growth rate and carcass compositio...
The main objective of this study is to examine genetic changes in growth rate and carcass compositio...
Two lines of Large White pigs of common genetic origin were divergently selected over four years for...
It is concluded that a genotype x feeding regime interaction is present for growth rate in pigs. Thu...
The objective of this study was to examine genetic changes in reproduction traits in sows (total num...
Selection for lean growth rate (LGR) was conducted for four generations in a synthetic line of Yorks...
Residual feed intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
A unique line of Duroc pigs was established by intensive selection for increased lean growth efficie...
A line of Yorkshire pigs was selected for 3 generations for reduced residual feed intake (RFI), a m...
Two lines of Large White pigs were divergently selected for high and low growth rate over a 6 week p...
Two lines of Large White pigs were divergently selected for high and low growth rate over a 6 week p...
From the findings of McPhee et al. (1988), there is an expectation that selection in the growing pig...
Responses in growth rate, food conversion efficiency, carcass composition, residual food intake, mea...
Residual Feed Intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
Large White pigs from lines which had been divergently selected over 4 years for high and for low po...
The main objective of this study is to examine genetic changes in growth rate and carcass compositio...
The main objective of this study is to examine genetic changes in growth rate and carcass compositio...
Two lines of Large White pigs of common genetic origin were divergently selected over four years for...
It is concluded that a genotype x feeding regime interaction is present for growth rate in pigs. Thu...
The objective of this study was to examine genetic changes in reproduction traits in sows (total num...
Selection for lean growth rate (LGR) was conducted for four generations in a synthetic line of Yorks...
Residual feed intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
A unique line of Duroc pigs was established by intensive selection for increased lean growth efficie...
A line of Yorkshire pigs was selected for 3 generations for reduced residual feed intake (RFI), a m...