Vanilloids such as capsaicin and resiniferatoxin are highly selective and potent activators for transient receptor potential vanilloid subfamily, member 1, a nociceptor for heat and pain perception. However, the intrinsic vanilloid binding affinity, key for understanding transient receptor potential vanilloid subfamily, member 1 function, remains unknown despite intensive investigations by electrophysiological, structural, and computational methods. In this study, we determined capsaicin binding affinity under physiological conditions by isolating individual binding steps to each subunit with concatemers. We estimated the capsaicin association constant of a wildtype subunit to be in the order of 106 M-1 and that of the Y511A mutant sub...
The capsaicin receptor, transient receptor potential vanilloid type 1 ion channel (TRPV1), has been ...
Chili peppers produce capsaicin (a vanilloid) that activates the transient receptor potential cation...
Chili peppers produce capsaicin (a vanilloid) that activates the transient receptor potential cation...
Capsaicin (vanilloid) sensitivity has long served as the functional signature of a subset of nocicep...
Vanilloids activation of TRPV1 represents an excellent model system of ligand-gated ion channels. Re...
Transient receptor potential vanilloid type 1 (TRPV1) is a non-selective cation channel and a multim...
Transient receptor potential (TRP) ion channels constitute a notable family of cation channels invol...
<div><p>Transient receptor potential vanilloid type 1 (TRPV1) is a non-selective cation channel and ...
Capsaicin (vanilloid) sensitivity has long served as the func-tional signature of a subset of nocice...
Transient receptor potential (TRP) ion channels constitute a notable family of cation channels invol...
Abstract Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its r...
Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, ...
ABSTRACTCapsaicin, the pungent ingredient of hot peppers, has long been used to identify nociceptors...
Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, ...
ABSTRACTCapsaicin, the pungent ingredient of hot peppers, has long been used to identify nociceptors...
The capsaicin receptor, transient receptor potential vanilloid type 1 ion channel (TRPV1), has been ...
Chili peppers produce capsaicin (a vanilloid) that activates the transient receptor potential cation...
Chili peppers produce capsaicin (a vanilloid) that activates the transient receptor potential cation...
Capsaicin (vanilloid) sensitivity has long served as the functional signature of a subset of nocicep...
Vanilloids activation of TRPV1 represents an excellent model system of ligand-gated ion channels. Re...
Transient receptor potential vanilloid type 1 (TRPV1) is a non-selective cation channel and a multim...
Transient receptor potential (TRP) ion channels constitute a notable family of cation channels invol...
<div><p>Transient receptor potential vanilloid type 1 (TRPV1) is a non-selective cation channel and ...
Capsaicin (vanilloid) sensitivity has long served as the func-tional signature of a subset of nocice...
Transient receptor potential (TRP) ion channels constitute a notable family of cation channels invol...
Abstract Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its r...
Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, ...
ABSTRACTCapsaicin, the pungent ingredient of hot peppers, has long been used to identify nociceptors...
Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, ...
ABSTRACTCapsaicin, the pungent ingredient of hot peppers, has long been used to identify nociceptors...
The capsaicin receptor, transient receptor potential vanilloid type 1 ion channel (TRPV1), has been ...
Chili peppers produce capsaicin (a vanilloid) that activates the transient receptor potential cation...
Chili peppers produce capsaicin (a vanilloid) that activates the transient receptor potential cation...