International audienceGenetic variation in natural populations represents the raw material for phenotypic diversity. Species-wide characterization of genetic variants is crucial to have a deeper insight into the genotype-phenotype relationship. With the advent of new sequencing strategies and more recently the release of long-read sequencing platforms, it is now possible to explore the genetic diversity of any nonmodel organisms, representing a fundamental resource for biological research. In the frame of population genomic surveys, a first step is to obtain the complete sequence and high-quality assembly of a reference genome. Here, we sequenced and assembled a reference genome of the nonconventional Dekkera bruxellensis yeast. While this ...
Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention i...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
<div><p>Despite its industrial importance, the yeast species <em>Dekkera (Brettanomyces) bruxellensi...
Genome-wide characterization of genetic variants of a large population of individuals within the sam...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...
The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due...
When the genome organization of thirty native isolates belonging to a wine-spoilage yeast Dekkera/Br...
The yeast Dekkera bruxellensis is a major contaminant of industrial fermentations, such as those use...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Yeasts are unicellular fungi exhibiting a huge diversity of life styles and physiologies and their e...
<div><p>The yeast <i>Dekkera bruxellensis</i> is a major contaminant of industrial fermentations, su...
Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention i...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
<div><p>Despite its industrial importance, the yeast species <em>Dekkera (Brettanomyces) bruxellensi...
Genome-wide characterization of genetic variants of a large population of individuals within the sam...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...
The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due...
When the genome organization of thirty native isolates belonging to a wine-spoilage yeast Dekkera/Br...
The yeast Dekkera bruxellensis is a major contaminant of industrial fermentations, such as those use...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Yeasts are unicellular fungi exhibiting a huge diversity of life styles and physiologies and their e...
<div><p>The yeast <i>Dekkera bruxellensis</i> is a major contaminant of industrial fermentations, su...
Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention i...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...