AUTOMATISATION OF FERMENTATION CHAMBER CONTOL SYSTEM WITH INDUSTRIAL COMPUTER

Pivo je pjenušavo slabo alkoholno piće čija je proizvodnja kompleksan proces. Budući da su fermentacija i odležavanje dijelovi procesa koji su u najvećem dijelu zaslužni za razvoj arome piva, a što ovisi i o kontroli temperature, potrebno je pravilno definirati njihov temperaturni graf i pomno kontrolirati temperaturu procesa ovisno o vrsti piva koje se proizvodi. Cilj ovog rada je istražiti preduvjete za izradu automatiziranog upravljačkog sustava fermentacijske komore te pokušati izraditi rješenje na industrijskom računalu. Prilikom izrade programa u obzir su uzeti mogući problemi tijekom rada i neželjene situacije te adekvatne reakcije.Beer is a sparkling weak alcoholic drink, the production of which is a complex process. Since fermentation and aging are parts of the process that are largely responsible for the development of the beer's aroma, and which also depends on temperature control, it is necessary to properly define their temperature graph and carefully control the temperature of the process depending on the type of beer being produced. The aim of this work is to investigate the prerequisites for creating an automated control system of the fermentation chamber and to try to create a solution on an industrial computer. When creating the program, possible problems during work and unwanted situations and adequate reactions were considered