[出版社版]There are two problems during school lunch. One is that lunch time is too short. Another is that eating in the classroom should be a good experience eating with friends. How do teachers solve these problems? This study aims to make clear how teachers act and talk to students during school lunch. This study targeted four elementary school female teachers. This study used two types of methodology ; direct observation and voice recording. Direct observation was analyzed to find some patterns. The script of the voice recording was categorized using 7categories by Kishi and Nojima(2006) based on Flanders (1970). These four teachers struggled to get enough time for eating. For example, one teacher included the break time after lunch to incr...
This chapter highlights conditions for a pleasant school lunch based on experiences and perceptions ...
Meal at school is a part of the school studies and it is important for health, but is also a prerequ...
Through focus groups, we explored 22 third- to fifth-grade teachers' perceptions about their eating ...
School lunch is referred to as a "living education tool" in terms of developing a desired dietary ha...
The purpose of the study is to get a deeper understanding in how the teachers work with the students...
In the United States, many children who come from low-income backgrounds and experience food insecur...
This paper analyzes the long and continuous work hours of elementary school teachers by reviewing te...
The importance of school lunch is widely recognized in Korea. This research attempts to analyze the ...
Research has demonstrated a distinct connection between nutrition and a child\u27s ability to learn....
While school meals are often the healthiest option for students, lunch participation remains relativ...
We conducted a survey of the eating habits of children in elementary schools that work actively in f...
The purpose of this study is to examine what pupils in the ninth grade eats for lunch and also wheth...
In Sweden, pupils eat tax-funded school lunches, often in the company of teachers. This article focu...
To determine the teaching content delivered by nutrition teachers during school lunch time, the pre...
Concern has been raised about the amount of time provided for students to consume school lunch. This...
This chapter highlights conditions for a pleasant school lunch based on experiences and perceptions ...
Meal at school is a part of the school studies and it is important for health, but is also a prerequ...
Through focus groups, we explored 22 third- to fifth-grade teachers' perceptions about their eating ...
School lunch is referred to as a "living education tool" in terms of developing a desired dietary ha...
The purpose of the study is to get a deeper understanding in how the teachers work with the students...
In the United States, many children who come from low-income backgrounds and experience food insecur...
This paper analyzes the long and continuous work hours of elementary school teachers by reviewing te...
The importance of school lunch is widely recognized in Korea. This research attempts to analyze the ...
Research has demonstrated a distinct connection between nutrition and a child\u27s ability to learn....
While school meals are often the healthiest option for students, lunch participation remains relativ...
We conducted a survey of the eating habits of children in elementary schools that work actively in f...
The purpose of this study is to examine what pupils in the ninth grade eats for lunch and also wheth...
In Sweden, pupils eat tax-funded school lunches, often in the company of teachers. This article focu...
To determine the teaching content delivered by nutrition teachers during school lunch time, the pre...
Concern has been raised about the amount of time provided for students to consume school lunch. This...
This chapter highlights conditions for a pleasant school lunch based on experiences and perceptions ...
Meal at school is a part of the school studies and it is important for health, but is also a prerequ...
Through focus groups, we explored 22 third- to fifth-grade teachers' perceptions about their eating ...