Aims: Nordic countries share fairly similar food culture and geographical location as well as common nutrition recommendations. The aim of this paper was to review the latest data on vitamin D status and intake and to describe the national supplementation and food fortification policies to achieve adequate vitamin D intake in the Nordic countries. Methods: The data are based on results derived from a literature search presented in a workshop held in Helsinki in November 2018 and completed by recent studies. Results: Vitamin D policies and the implementation of the recommendations differ among the Nordic countries. Vitamin D fortification policies can be mandatory or voluntary and widespread, moderate or non-existent. Vitamin D supplementati...
PURPOSE: To report the vitamin D status in adults from seven European countries and to identify beha...
Background. Even though vitamin D is mainly produced by exposure to sunlight, little is known regard...
Purpose: Vitamin D, produced through cutaneous photosynthesis or ingested via foods or supplements, ...
Aims: Nordic countries share fairly similar food culture and geographical location as well as common...
At the latitude of the Nordic countries, where there is almost no dermal formation of vitamin D duri...
Background: The present literature review is part of the NNR5 project with the aim of reviewing and ...
Background: The present literature review is part of the NNR5 project with the aim of reviewing and ...
The importance of vitamin D intake to nutritional status is a corollary of sunshine deficit. There i...
Background: Immigration to Sweden from lower latitude countries has increased in recent years. Studi...
Abstract Purpose: Populations living in the Nordic countries are at high risk for vitamin D (VitD) ...
Vitamin D status varies across all continents and countries. Vitamin D status usually is adequate in...
BACKGROUND: Even though vitamin D is mainly produced by exposure to sunlight, little is known regard...
OBJECTIVE: To report on vitamin D status, measured as plasma 25-hydroxyvitamin D concentration (25(O...
Vitamin D deficiency (serum 25-hydroxyvitamin D (25(OH)D) <50 nmol/L or 20 ng/mL) is common in Eu...
Objective: To report on vitamin D status, measured as plasma 25-hydroxyvitamin D concentration (25(O...
PURPOSE: To report the vitamin D status in adults from seven European countries and to identify beha...
Background. Even though vitamin D is mainly produced by exposure to sunlight, little is known regard...
Purpose: Vitamin D, produced through cutaneous photosynthesis or ingested via foods or supplements, ...
Aims: Nordic countries share fairly similar food culture and geographical location as well as common...
At the latitude of the Nordic countries, where there is almost no dermal formation of vitamin D duri...
Background: The present literature review is part of the NNR5 project with the aim of reviewing and ...
Background: The present literature review is part of the NNR5 project with the aim of reviewing and ...
The importance of vitamin D intake to nutritional status is a corollary of sunshine deficit. There i...
Background: Immigration to Sweden from lower latitude countries has increased in recent years. Studi...
Abstract Purpose: Populations living in the Nordic countries are at high risk for vitamin D (VitD) ...
Vitamin D status varies across all continents and countries. Vitamin D status usually is adequate in...
BACKGROUND: Even though vitamin D is mainly produced by exposure to sunlight, little is known regard...
OBJECTIVE: To report on vitamin D status, measured as plasma 25-hydroxyvitamin D concentration (25(O...
Vitamin D deficiency (serum 25-hydroxyvitamin D (25(OH)D) <50 nmol/L or 20 ng/mL) is common in Eu...
Objective: To report on vitamin D status, measured as plasma 25-hydroxyvitamin D concentration (25(O...
PURPOSE: To report the vitamin D status in adults from seven European countries and to identify beha...
Background. Even though vitamin D is mainly produced by exposure to sunlight, little is known regard...
Purpose: Vitamin D, produced through cutaneous photosynthesis or ingested via foods or supplements, ...