Sushi Cooking Classes at Mongolian University of Science and Technology

[出版社版]Kazuko UDA went to Mongolian University of Science and Technology and gave sushi cocking practice to food engineering majors. Sushi is now popular all over the world. Sushi abroad is using local materials and catering to the local taste. UDA intended to create this type of local sushi, using the food materials easy to buy in Ulan Bator, and designed freely by the students to their taste. UDA demonstrated a simple way of cooking sushi rice and varieties of new sushi. Based on the demonstration, students cooked their own sushi. The response of the students to UDA’s creative sushi was very good. In the borderless present-day society, it is important to go beyond borders and modify traditions in order to change our cooking and education