Problems that can be identified are related to micro business activities in the snack market stall sector, namely the difficulty of marketing the products of market snacks sold in the stalls, because they only rely on traditional marketing and do not yet have an established brand; the absence of partners who act as mentors and collaborators in establishing a representative cake shop, and the lack of business capital or investment for the establishment of a cake shop for branding cakes for market snacks to upgrade. The study aims to initiate the establishment of a Pasar Snack Cake Shop in the city of Bandung as a branding strategy through clear stages by involving KBU-MBKM students under student business project in a real learning process, s...
The development of the food and beverage business industry in Indonesia is a sector that continues t...
The increase in population growth in Indonesia has led to an increase in food consumption. The need ...
The purpose of this training is to increase the knowledge of students during “new normal” era throug...
Problems that can be identified are related to micro business activities in the snack market stall s...
One of the many developing UMKM today is the snack business. Snack business is a household-scale bus...
Micro, Small and Medium Enterprises (MSMEs) have an important role in the absorption of manpower, in...
The government has made maximum efforts and is fully committed to overcoming poverty and prospering ...
Abstract The development of Micro Small Enterprises (SMEs) annually increasing. This is due to the ...
Permasalahan yang terjadi pada usahan mikro kecil menengah aneka snack adalah mengenai rendahnya kua...
One way to develop students' skills in line with the objectives of Vocational High Schools (SMK) is ...
UMKM or micro, small, medium enterprises are one of the drivers of economic development because they...
There are currently 13 micro-enterprises in the snack market sector in the city of Bandung which hav...
This service activity aims to 1) identify the characteristics of micro-businesses owned by Graduate ...
Merdeka Belajar Kampus Merdeka (MBKM) is a policy launched by the Minister of Education and Culture ...
This research aimed to studied phenomena which influence micro business difficulty therefore needed ...
The development of the food and beverage business industry in Indonesia is a sector that continues t...
The increase in population growth in Indonesia has led to an increase in food consumption. The need ...
The purpose of this training is to increase the knowledge of students during “new normal” era throug...
Problems that can be identified are related to micro business activities in the snack market stall s...
One of the many developing UMKM today is the snack business. Snack business is a household-scale bus...
Micro, Small and Medium Enterprises (MSMEs) have an important role in the absorption of manpower, in...
The government has made maximum efforts and is fully committed to overcoming poverty and prospering ...
Abstract The development of Micro Small Enterprises (SMEs) annually increasing. This is due to the ...
Permasalahan yang terjadi pada usahan mikro kecil menengah aneka snack adalah mengenai rendahnya kua...
One way to develop students' skills in line with the objectives of Vocational High Schools (SMK) is ...
UMKM or micro, small, medium enterprises are one of the drivers of economic development because they...
There are currently 13 micro-enterprises in the snack market sector in the city of Bandung which hav...
This service activity aims to 1) identify the characteristics of micro-businesses owned by Graduate ...
Merdeka Belajar Kampus Merdeka (MBKM) is a policy launched by the Minister of Education and Culture ...
This research aimed to studied phenomena which influence micro business difficulty therefore needed ...
The development of the food and beverage business industry in Indonesia is a sector that continues t...
The increase in population growth in Indonesia has led to an increase in food consumption. The need ...
The purpose of this training is to increase the knowledge of students during “new normal” era throug...