Molecular fingerprints and health risks of smoke from home-use incense burning

The burning of incense for home use is a widespread practice that has been shown to have significant negative impacts on human health and air quality. However, there is a lack of understanding regarding its emission profiles and associated health risks. To address this knowledge gap, we utilized a state-of-the-art thermal-desorption comprehensive two-dimensional gas chromatography–mass spectrometer (TD-GC × GC-MS) to (semi-)quantify the emission factors (EFs) of 317 volatile compounds and thoroughly investigate the organic profiles of smoke from incense burning across a full-volatility range. Results showed that toluene (70.8±35.7 µg g−1) is the most abundant compound in smoke from incensing burning, followed by benzene, furfural, and phenol. Phenol, toluene, furfural, 2-furanmethanol, benzene, and benzyl alcohol are the main contributors to ozone and secondary organic aerosol (SOA) estimation. Intermediate volatility organic compounds (IVOCs) accounted for 19.2 % of the total EFs but 40.0 % of the estimated SOA. Additionally, a novel pixel-based method, combined with aroma analysis, revealed that furfural can act as a key tracer of incense burning and is responsible for the distinctive aroma of incense smoke. High-bioaccumulation-potential (BAP) assessment using pixel-based partition coefficient estimation revealed that acenaphthylene, dibenzofuran, and phthalate esters (PAEs) are chemicals of high-risk concern and warrant further control. Our results highlight the critical importance of investigating home-use incense burning and provide new insights into the health impacts of smoke from incense burning using novel approaches.