Additional file 1 of Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)

Additional file 1:Supplementary Table 1. The number and prevalence of hyperuricemia during the follow-up period, categorized by mushroom consumption and stratified by gender (NILS-LSA; n = 1,738). Supplementary Table 2. The number and prevalence of hyperuricemia during the follow-up period, categorized by mushroom consumption and stratified by age in men (NILS-LSA; n = 799)