This research was carried out at Batman University West Raman experimental area with 3 replications in order to determine the yield and yield components of some soybean varieties as the main crop under Batman conditions in the 2018 production year. In the study, 7 different soybean varieties (Umut-2002, Nova, Bravo, Asya, Ataem, Atakişi, Blaze) were used as plant materials. In the study, plant height, number of branches, first pod height, number of pods per plant, yield per decare and oil content were investigated. As a result of the study, the plant height is 64.90-72.47 cm, the number of branches is 4.83-9.23 pieces/plant, the first pod height is 10.70-15.20 cm, the number of pods per plant is 31.27- 49.23 pieces, the seed yield was deter...
Yield and quality performances of 27 soybean cultivars were evaluated in two years field experiment ...
Collected 201 soybean [Glycine max (L.) Merrill] germplasm were evaluated for selection of desirable...
Soybean is an agricultural product that has a good nutritional value, especially Protein content. Th...
This study was conducted to determine the performance of some soybean (Glycine max (merr) L.) variet...
The research was carried out in Adana conditions to determine the relati-onships between seed yield ...
Glycine max (L.) Merrill (vegetable soybean) is an important vegetable mainly among the Asian commun...
30th International Scientific-Experts Conference of Agriculture and Food Industry, AgriConf 2019 -- ...
The aim of this master thesis was the finding out of potential of growing the soybeans in the area w...
Glycine max (L.) Merrill (vegetable soybean) is an important vegetable mainly among Asian community....
An experiment was conducted to evaluate the performance of eight selected soybean lines along with t...
Glycine max (L.) Merrill (vegetable soybean) is an important vegetable mainly among Asian community....
An experiment was conducted to evaluate the performance of eight selected soybean lines along with t...
The purpose of this research was to determine promising soybean [Glycine max (L.) Merr.] advanced ge...
A study was undertaken to investigate the interaction between varieties and soil environments. The e...
AbstractOil content from black soybean (Glycine max (L.) Merr.) seed is potential as an alternative ...
Yield and quality performances of 27 soybean cultivars were evaluated in two years field experiment ...
Collected 201 soybean [Glycine max (L.) Merrill] germplasm were evaluated for selection of desirable...
Soybean is an agricultural product that has a good nutritional value, especially Protein content. Th...
This study was conducted to determine the performance of some soybean (Glycine max (merr) L.) variet...
The research was carried out in Adana conditions to determine the relati-onships between seed yield ...
Glycine max (L.) Merrill (vegetable soybean) is an important vegetable mainly among the Asian commun...
30th International Scientific-Experts Conference of Agriculture and Food Industry, AgriConf 2019 -- ...
The aim of this master thesis was the finding out of potential of growing the soybeans in the area w...
Glycine max (L.) Merrill (vegetable soybean) is an important vegetable mainly among Asian community....
An experiment was conducted to evaluate the performance of eight selected soybean lines along with t...
Glycine max (L.) Merrill (vegetable soybean) is an important vegetable mainly among Asian community....
An experiment was conducted to evaluate the performance of eight selected soybean lines along with t...
The purpose of this research was to determine promising soybean [Glycine max (L.) Merr.] advanced ge...
A study was undertaken to investigate the interaction between varieties and soil environments. The e...
AbstractOil content from black soybean (Glycine max (L.) Merr.) seed is potential as an alternative ...
Yield and quality performances of 27 soybean cultivars were evaluated in two years field experiment ...
Collected 201 soybean [Glycine max (L.) Merrill] germplasm were evaluated for selection of desirable...
Soybean is an agricultural product that has a good nutritional value, especially Protein content. Th...